Kiln is a Thai inspired Soho open kitchen restaurant with charcoal fired woks and grills.

Our cooking is influenced by the regions where Thailand borders Myanmar, Laos & beyond. Our approach guided by our sourcing of exceptional produce from wonderful farmers and growers. We like to work in a friendly, fast paced environment where research, creativity and new ideas are encouraged from everyone. We’re fortunate to have built relationships with people that grow the best produce that we can get our hands on, supporting small farms with innovative restaurant ideas. We hold daily briefings with the whole team, tasting dishes and wine from our ever changing menu. Don't worry about what you don't know, we want to teach you, but a humble approach and curious mind are essential.

We are looking for experienced chefs to join our team,  working in the open kitchen that is the heart of the restaurant, we use exceptional produce to create and develop dishes for our regularly changing menu. 

Super 8 is a small, independent group of unique restaurants. We are founded on the belief that beautiful produce and authentic cooking can be served in fun, atmospheric restaurants which are engaging places to eat and to work. We are known for our innovative farming partnerships and progressive team development programs. Over the years Smoking Goat, Kiln and Brat have gained awards including Michelin stars, Worlds 50 Best, National Awards and World Restaurant Awards.

Across the company we have an exceptional record for career progression. We regularly develop KPs to CDPS, Commis to Head Chefs, Waiters to Co-Owners.

• As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.
• 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
• Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
• Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
• Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training.

 

 

 

 

Kiln is a Thai inspired Soho open kitchen restaurant with charcoal fired woks and grills.

Our cooking is influenced by the regions where Thailand borders Myanmar, Laos & beyond. Our approach guided by our sourcing of exceptional produce from wonderful farmers and growers. We like to work in a friendly, fast paced environment where research, creativity and new ideas are encouraged from everyone. We’re fortunate to have built relationships with people that grow the best produce that we can get our hands on, supporting small farms with innovative restaurant ideas. We hold daily briefings with the whole team, tasting dishes and wine from our ever changing menu. Don't worry about what you don't know, we want to teach you, but a humble approach and curious mind are essential.

We are looking for experienced chefs to join our team,  working in the open kitchen that is the heart of the restaurant, we use exceptional produce to create and develop dishes for our regularly changing menu. 

Super 8 is a small, independent group of unique restaurants. We are founded on the belief that beautiful produce and authentic cooking can be served in fun, atmospheric restaurants which are engaging places to eat and to work. We are known for our innovative farming partnerships and progressive team development programs. Over the years Smoking Goat, Kiln and Brat have gained awards including Michelin stars, Worlds 50 Best, National Awards and World Restaurant Awards.

Across the company we have an exceptional record for career progression. We regularly develop KPs to CDPS, Commis to Head Chefs, Waiters to Co-Owners.

• As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.
• 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
• Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
• Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
• Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training.