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Front of House Team Member
Kiln
Front of House Team Member
Kiln
Full Time
1
Year
Experience
Competitive salary
Front of House Team Member
Kiln
Full Time
1
Year
Experience
Competitive salary
Skills
Customer Service
Description
The Super 8 Restaurants story began with a DIY conversion of a tiny Soho bar on Denmark Street, here Smoking Goat opened in 2014. We will always be an independent, small restaurant group and have now opened five unique restaurants; Smoking Goat, Kiln, Brat and Brat x Climpson’s Arch and Mountain. As a company we focus on meaningful relationships with our growers and suppliers.
As we grow our belief that restaurants can be better connected to farming and the seasons means that what is on the plate and in the glass remains the focus of what we do. Our restaurants are driven by our belief that we can serve beautiful produce in a fun and relaxed atmosphere.
Kiln is a Thai inspired Soho open kitchen restaurant with charcoal fired woks and grills.
Our cooking is influenced by the regions where Thailand borders Myanmar, Laos & beyond. Our approach guided by our sourcing of exceptional produce from wonderful farmers and growers. We like to work in a friendly, fast paced environment where research, creativity and new ideas are encouraged from everyone. We’re fortunate to have built relationships with people that grow the best produce that we can get our hands on, supporting small farms with innovative restaurant ideas. We hold daily briefings with the whole team, tasting dishes and wine from our ever changing menu. Don't worry about what you don't know, we want to teach you, but a humble approach and curious mind are essential.
We are looking front of house team members, with a passion for great service and hospitality to join our team. As part of the front of house team, you will be working in a fast paced and vibrant environment to deliver exceptional service to our guests.
The right candidate will be experienced in running a fast paced section, and sharing in-depth product knowledge with-our customers. We heave a strong ethos on training and development with lots of scope for progression.
As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.
- 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
- Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
- Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
- Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training.
The Super 8 Restaurants story began with a DIY conversion of a tiny Soho bar on Denmark Street, here Smoking Goat opened in 2014. We will always be an independent, small restaurant group and have now opened five unique restaurants; Smoking Goat, Kiln, Brat and Brat x Climpson’s Arch and Mountain. As a company we focus on meaningful relationships with our growers and suppliers.
As we grow our belief that restaurants can be better connected to farming and the seasons means that what is on the plate and in the glass remains the focus of what we do. Our restaurants are driven by our belief that we can serve beautiful produce in a fun and relaxed atmosphere.
Kiln is a Thai inspired Soho open kitchen restaurant with charcoal fired woks and grills.
Our cooking is influenced by the regions where Thailand borders Myanmar, Laos & beyond. Our approach guided by our sourcing of exceptional produce from wonderful farmers and growers. We like to work in a friendly, fast paced environment where research, creativity and new ideas are encouraged from everyone. We’re fortunate to have built relationships with people that grow the best produce that we can get our hands on, supporting small farms with innovative restaurant ideas. We hold daily briefings with the whole team, tasting dishes and wine from our ever changing menu. Don't worry about what you don't know, we want to teach you, but a humble approach and curious mind are essential.
We are looking front of house team members, with a passion for great service and hospitality to join our team. As part of the front of house team, you will be working in a fast paced and vibrant environment to deliver exceptional service to our guests.
The right candidate will be experienced in running a fast paced section, and sharing in-depth product knowledge with-our customers. We heave a strong ethos on training and development with lots of scope for progression.
As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.
- 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
- Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
- Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
- Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training.
Front of House Team Member
Full Time
1
Year
Experience
Competitive salary
Skills
Customer Service
58 Brewer Street, London, W1F 9TL, United Kingdom