Share with friends
Accessibility
Head Chef
Craft Locals - King of Prussia
Head Chef
Craft Locals - King of Prussia
Full Time
£40000 - £45500 / Year
Head Chef
Craft Locals - King of Prussia
Full Time
£40000 - £45500 / Year
Skills
Fast-Paced Experience
Description
At Craft Locals, we pride ourselves on our passion for Hospitality, great beer & great food!
We are looking for a dynamic, passionate & creative Head Chef who is a true leader to join us at Craft Locals.
+ £40,000 - 45,500 a yearly salary depending on experience
+ £500 sign-on bonus after successful completion of the probation period
+ A bonus upon delivering targets.
We are looking for a fantastic Head Chef to join our team who can help take our food offering from traditional pub classics to a gastro pub level. With 200 covers inside and 350 outdoors, we are looking for someone who is passionate and able to deliver for a large number of guests and help implement our new outdoor pizza experience which will supplement our existing kitchen.
What will my role include?
- Opportunity to write & design menus, seasonal dishes, special event menus & specials
- Manage, motivate, and train the large team to their full potential
- Flawless execution of cooking exceptional dishes
- Use of digital systems to manage theoretical & actual GPs (Market Man, Trail, Surefoot)
- Be responsible for the kitchen’s financial performance which will lead to attractive rewards
What's in it for me?
- Flexible shifts - We believe in working to live, not living to work. Work/Life balance is an integral part of the Craft Locals ethos, and we fit shifts around the other important things in life
- Company incentives & perks
- Regular supplier training/ Brewery visits and more
- 50% off food & 20% off drinks in all venues
- Bonus based upon delivering realistic targets
Requirements?
- Experienced in high volume kitchens in Gastro pubs circa £12k of net food sales for at least 2 years
- Proven track record of writing menus & developing dishes
- Have experience in negotiating with suppliers and driving quality and strengthening relationships
- Hold regular team meetings and training sessions, ensuring the whole team is a part of, and understands the big and small goals every day
- Able to cost dishes, write recipes, manage a labor target, and manage food profit margins effectively and efficiently
- Ensure HACCP and all legal documents are accurate and up to date. Be able to ensure staffing levels are correct and wage targets are achieved.
- A great leader and communicator
We are a small but growing company (three sites) with excellent progression opportunities for the right candidate.
Due to the number of applicants, only shortlisted candidates will be contacted
Only Candidates eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position including settlement status where applicable
At Craft Locals, we pride ourselves on our passion for Hospitality, great beer & great food!
We are looking for a dynamic, passionate & creative Head Chef who is a true leader to join us at Craft Locals.
+ £40,000 - 45,500 a yearly salary depending on experience
+ £500 sign-on bonus after successful completion of the probation period
+ A bonus upon delivering targets.
We are looking for a fantastic Head Chef to join our team who can help take our food offering from traditional pub classics to a gastro pub level. With 200 covers inside and 350 outdoors, we are looking for someone who is passionate and able to deliver for a large number of guests and help implement our new outdoor pizza experience which will supplement our existing kitchen.
What will my role include?
- Opportunity to write & design menus, seasonal dishes, special event menus & specials
- Manage, motivate, and train the large team to their full potential
- Flawless execution of cooking exceptional dishes
- Use of digital systems to manage theoretical & actual GPs (Market Man, Trail, Surefoot)
- Be responsible for the kitchen’s financial performance which will lead to attractive rewards
What's in it for me?
- Flexible shifts - We believe in working to live, not living to work. Work/Life balance is an integral part of the Craft Locals ethos, and we fit shifts around the other important things in life
- Company incentives & perks
- Regular supplier training/ Brewery visits and more
- 50% off food & 20% off drinks in all venues
- Bonus based upon delivering realistic targets
Requirements?
- Experienced in high volume kitchens in Gastro pubs circa £12k of net food sales for at least 2 years
- Proven track record of writing menus & developing dishes
- Have experience in negotiating with suppliers and driving quality and strengthening relationships
- Hold regular team meetings and training sessions, ensuring the whole team is a part of, and understands the big and small goals every day
- Able to cost dishes, write recipes, manage a labor target, and manage food profit margins effectively and efficiently
- Ensure HACCP and all legal documents are accurate and up to date. Be able to ensure staffing levels are correct and wage targets are achieved.
- A great leader and communicator
We are a small but growing company (three sites) with excellent progression opportunities for the right candidate.
Due to the number of applicants, only shortlisted candidates will be contacted
Only Candidates eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position including settlement status where applicable
Head Chef
Full Time
£40000 - £45500 / Year
Skills
Fast-Paced Experience
expired job post
363 Regents Park Rd, Finchley, London N3 1DH, UK