Sous Chef

We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft locals we offer a platform to help our Chefs grow to take their own kitchen one day.

What's in it for me? 

• Laughter and lots of fun!

• Company incentives & perks

• 50% off food & 20% off drinks in all venues

• Opportunity to design specials

• 28 days holiday

• Progression and training

• E-Learning with CPL

• Trail App, Marketman  & Surefoot to assist with development

Just moments from Finchley Central station and twenty minutes from Kings Cross on the Northern Line, sits our vibrant neighbourhood bar.

You can always enjoy the wide selection of national and local craft beers that we have available. Our beer taps rotate regularly, always providing you with an eclectic choice of the best that Britain has to offer. We also serve a whole host of premium gins, distinguished wines and cocktails.

From our buzzing beer garden to our rustic copper top bar, the air is filled with the familiar smells of our homemade sourdough pizza, cooked to perfection in a stone-baked oven.

Always full of character and quirk, we are proud to serve the community of Finchley and beyond.

What will my role include?

• Lead kitchen team in absence of Head Chef

• Provide guidance and training to junior Chefs

• Oversee kitchen stock and ordering

• Assist Head Chef in creating new menus

• manage food profit margins

• Ensure HACCP and all legal documents are accurate and up to date.

• Assist Head Chef is managing labour costs

Requirements?

• Enthusiastic about their work

• Experienced in Gastro pubs  / Pizza experience preferred

• Demonstrate great planning and organisation skills.

• Able to cost dishes

• Trained in HACCP

• Fully certified in food & safety

• Positive attitude

• Committed to food & work

• A great leader 

• Wants to progress and develop their career

• Loyal, honest & respectful 

We are a small but growing company (three sites) with excellent progression opportunities for the right candidate.

Due to the number of applicants, only shortlisted candidates will be contacted

Only Candidates eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position including settlement status where applicable

 

Sous Chef

We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft locals we offer a platform to help our Chefs grow to take their own kitchen one day.

What's in it for me? 

• Laughter and lots of fun!

• Company incentives & perks

• 50% off food & 20% off drinks in all venues

• Opportunity to design specials

• 28 days holiday

• Progression and training

• E-Learning with CPL

• Trail App, Marketman  & Surefoot to assist with development

Just moments from Finchley Central station and twenty minutes from Kings Cross on the Northern Line, sits our vibrant neighbourhood bar.

You can always enjoy the wide selection of national and local craft beers that we have available. Our beer taps rotate regularly, always providing you with an eclectic choice of the best that Britain has to offer. We also serve a whole host of premium gins, distinguished wines and cocktails.

From our buzzing beer garden to our rustic copper top bar, the air is filled with the familiar smells of our homemade sourdough pizza, cooked to perfection in a stone-baked oven.

Always full of character and quirk, we are proud to serve the community of Finchley and beyond.

What will my role include?

• Lead kitchen team in absence of Head Chef

• Provide guidance and training to junior Chefs

• Oversee kitchen stock and ordering

• Assist Head Chef in creating new menus

• manage food profit margins

• Ensure HACCP and all legal documents are accurate and up to date.

• Assist Head Chef is managing labour costs

Requirements?

• Enthusiastic about their work

• Experienced in Gastro pubs  / Pizza experience preferred

• Demonstrate great planning and organisation skills.

• Able to cost dishes

• Trained in HACCP

• Fully certified in food & safety

• Positive attitude

• Committed to food & work

• A great leader 

• Wants to progress and develop their career

• Loyal, honest & respectful 

We are a small but growing company (three sites) with excellent progression opportunities for the right candidate.

Due to the number of applicants, only shortlisted candidates will be contacted

Only Candidates eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position including settlement status where applicable