We are looking for a talented Head Chef to join our team at The King William IV at Sedgeford, near Hunstanton, Norfolk. We are a beautiful country inn with 9 stunning bedrooms and we're looking for a fresh, dynamic individual who wants to make a name for themself in the area and make the King William THE place for great quality food. We want to be both the place for tea on a Tuesday but also that special occasion dinner on a Saturday night!

This is a permanent, fulltime role. We may also be able to offer short term accommodation for a single person to support in relocating to the area. We are also happy to consider a 4-day working week, fixed days off etc. We're happy to offer pay on an hourly rate basis to ensure you are paid for every hour that you work and can flex your hours if needed. 

You're not in it alone either! We have Regional Executive Chefs to support with the menu development, people management and your personal career development and a team of roaming chefs to support and step in if needed on a short-term basis.

Why work for the Coaching Inn Group?

• Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Bonus? Head Chef bonus scheme, earn up to 20% of annual salary.
• Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grant
• Holidays? 6 weeks holidays
• Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
• Something different? Annual stay for £1 offer
• Development? Award winning career development programmes
• Personal support? Employee assistance programme and wellbeing support

Who are we looking for?

• An interest in latest food trends and creating exceptional dishes
• Passionate about food and culinary excellence
• Experience with managing and developing a small team 
• Experience in menu creation and costing
• Used to working to labour and GP targets

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments, whether you’re front of house or back of house, you will make a difference! We   will also help you to unlock your potential and reach new heights in your career along the way.

We are looking for a talented Head Chef to join our team at The King William IV at Sedgeford, near Hunstanton, Norfolk. We are a beautiful country inn with 9 stunning bedrooms and we're looking for a fresh, dynamic individual who wants to make a name for themself in the area and make the King William THE place for great quality food. We want to be both the place for tea on a Tuesday but also that special occasion dinner on a Saturday night!

This is a permanent, fulltime role. We may also be able to offer short term accommodation for a single person to support in relocating to the area. We are also happy to consider a 4-day working week, fixed days off etc. We're happy to offer pay on an hourly rate basis to ensure you are paid for every hour that you work and can flex your hours if needed. 

You're not in it alone either! We have Regional Executive Chefs to support with the menu development, people management and your personal career development and a team of roaming chefs to support and step in if needed on a short-term basis.

Why work for the Coaching Inn Group?

• Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Bonus? Head Chef bonus scheme, earn up to 20% of annual salary.
• Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grant
• Holidays? 6 weeks holidays
• Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
• Something different? Annual stay for £1 offer
• Development? Award winning career development programmes
• Personal support? Employee assistance programme and wellbeing support

Who are we looking for?

• An interest in latest food trends and creating exceptional dishes
• Passionate about food and culinary excellence
• Experience with managing and developing a small team 
• Experience in menu creation and costing
• Used to working to labour and GP targets

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments, whether you’re front of house or back of house, you will make a difference! We   will also help you to unlock your potential and reach new heights in your career along the way.