Head Chef

Imad’s Syrian Kitchen in Kingly Court, Carnaby Street, is looking for experienced Head Chef to join our team! We are an award winning, busy restaurant in the heart of London’s Soho, offering fair pay, flexible hours and a great working environment. All applicants must have a valid visa/ be eligible to work in the UK.

Responsibilities

Staffing: Hire new staff, create schedules, and train employees

Inventory: Order and track inventory, and conduct weekly audits

Equipment: Inspect equipment, schedule maintenance, and ensure employees use it correctly

Food preparation: Oversee food preparation, cooking, and plating, and ensure food quality

Food safety: Ensure food is stored and prepared safely, and that employees follow food safety regulations

Budgeting: Manage the kitchen budget by tracking expenses and inventory

Communication: Communicate with restaurant management and customers, and respond to staff inquiries

Customer service: Ensure customers are satisfied and that food is delivered quickly and in a timely manner

Menu: Coordinate with the Executive Chef on menu changes and prices

Imad’s Syrian Kitchen in Kingly Court, Carnaby Street, is looking for experienced Head Chef to join our team! We are an award winning, busy restaurant in the heart of London’s Soho, offering fair pay, flexible hours and a great working environment. All applicants must have a valid visa/ be eligible to work in the UK.

Responsibilities

Staffing: Hire new staff, create schedules, and train employees

Inventory: Order and track inventory, and conduct weekly audits

Equipment: Inspect equipment, schedule maintenance, and ensure employees use it correctly

Food preparation: Oversee food preparation, cooking, and plating, and ensure food quality

Food safety: Ensure food is stored and prepared safely, and that employees follow food safety regulations

Budgeting: Manage the kitchen budget by tracking expenses and inventory

Communication: Communicate with restaurant management and customers, and respond to staff inquiries

Customer service: Ensure customers are satisfied and that food is delivered quickly and in a timely manner

Menu: Coordinate with the Executive Chef on menu changes and prices