-Ability to handle bar patrons, phone calls and delivery with the aid of other staff.
-Handle drink preparation for the restaurant and bar patrons while maintaining a clean bar.
-Assist in cocktail menu planning with an emphasis on the use of amaros like Averna or Montenegro, among others.
-Welcomes the patron or group; expeditiously follows the Alehouse Steps of Service.
-Is up to date on all menu items, menu changes, and daily specials. Gains knowledge on beer types, styles and brands through in-house training. asking questions, and outside resources. Ability to suggest wine and cocktails that pair with our menu.
-Maintains the table by removing unnecessary items. Keeping the table free of clutter and mess to ensure a positive dining experience.
-Thanks patrons for choosing this restaurant, knowing that the patron had many choices and decided to join us for the night.
-Handles all money and credit card transactions with the utmost care.
-Contributes positively to great team effort.