This is a great opportunity to take on the next steps in your hospitality career and lead a Food & Beverage team with Surya Hotels, reporting to & working with the hotels Senior management team to maximise guest experience.  In a new era in hospitality, make your mark and really drive it forwards, embracing our ‘Ownership with Personality’ values.

A contemporary coastal Hotel, hidden away, loved by locals and cherished by travellers who come for simple seaside pleasures where England’s climate is at its kindest. Just to the south of the hotel lies Clacton-on-Sea – a playground for good, old-fashioned family fun. Just to the north, genteel Frinton, the quintessential English seaside resort.

Right on the prom, resplendent in powder blue, the Kingscliff, with her 30 rooms, restaurant and relaxing garden, is just the spot for taking in the sea air, tucking into the freshest of seafood, and simply stepping back to watch the world go by. A place to escape; a place to celebrate. Above all, a place to feel at home.

To be a successful F&B team leader you will need;

* Proven experience as part of a Food & Beverage Team, a leadership role is advantageous

* Thirst to drive and improve standards across all areas of our food and beverage areas, with an eye for detail- delivering best in class experiences with personality and warmth

* Ability to lead, inspire, train a team, helping maintain high standards whilst being fair and consistent

Now you know what we are looking for in a Food & Beverage Team Leader, below is what we offer you:

We offer you:

• Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
• WageStream – we offer the ability to access your wages as you earn them, or save as you earn too!
• Discounted meals & stays across all of the groups hotels around the UK
• A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
• Bike to work scheme
• Flexible working hours
• Increasing holiday
• Inclusion in tronc scheme

In return we ask for:

• Lead service from the front - taking guests orders, serving food and drinks, taking payments and giving great service to customers
• Meet all site standards of service & lead the team to do the same leading to a great guest experience.
• Have a good understanding serving coffees, alcohol and wine to both a bar and restaurant environment.
• Opening and closing shifts, including cash ups and end of day sign offs
• Aid in developing & mentoring the Food & Beverage team to deliver great service.
• A willing to continue your development with both in-house and external training sessions.

As a Company within Flying Trade Group's family of businesses we own and operate 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!

This is a great opportunity to take on the next steps in your hospitality career and lead a Food & Beverage team with Surya Hotels, reporting to & working with the hotels Senior management team to maximise guest experience.  In a new era in hospitality, make your mark and really drive it forwards, embracing our ‘Ownership with Personality’ values.

A contemporary coastal Hotel, hidden away, loved by locals and cherished by travellers who come for simple seaside pleasures where England’s climate is at its kindest. Just to the south of the hotel lies Clacton-on-Sea – a playground for good, old-fashioned family fun. Just to the north, genteel Frinton, the quintessential English seaside resort.

Right on the prom, resplendent in powder blue, the Kingscliff, with her 30 rooms, restaurant and relaxing garden, is just the spot for taking in the sea air, tucking into the freshest of seafood, and simply stepping back to watch the world go by. A place to escape; a place to celebrate. Above all, a place to feel at home.

To be a successful F&B team leader you will need;

* Proven experience as part of a Food & Beverage Team, a leadership role is advantageous

* Thirst to drive and improve standards across all areas of our food and beverage areas, with an eye for detail- delivering best in class experiences with personality and warmth

* Ability to lead, inspire, train a team, helping maintain high standards whilst being fair and consistent

Now you know what we are looking for in a Food & Beverage Team Leader, below is what we offer you:

We offer you:

• Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
• WageStream – we offer the ability to access your wages as you earn them, or save as you earn too!
• Discounted meals & stays across all of the groups hotels around the UK
• A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
• Bike to work scheme
• Flexible working hours
• Increasing holiday
• Inclusion in tronc scheme

In return we ask for:

• Lead service from the front - taking guests orders, serving food and drinks, taking payments and giving great service to customers
• Meet all site standards of service & lead the team to do the same leading to a great guest experience.
• Have a good understanding serving coffees, alcohol and wine to both a bar and restaurant environment.
• Opening and closing shifts, including cash ups and end of day sign offs
• Aid in developing & mentoring the Food & Beverage team to deliver great service.
• A willing to continue your development with both in-house and external training sessions.

As a Company within Flying Trade Group's family of businesses we own and operate 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!