The Kingswood Arms, Banstead, KT20 6EB
Head Chef, up to £46,000 plus tips and great benefits
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Kingswood Arms is a charming pub and restaurant nestled in the peaceful village of Kingswood, in the heart of the Surrey Hills. We pride ourselves on offering a welcoming atmosphere, a carefully curated selection of real ales and wines, exceptional service, and a high-quality dining experience.
Our kitchen is well-equipped and professionally maintained, providing the perfect environment for culinary creativity.
We offer opportunities for growth within the team and the wider business including hands-on experience in menu and dish development, stock management, and ordering—ideal for anyone looking to expand their skills and take the next step in their hospitality career.
What we can offer you:
What we look for in a Head Chef:
The Kingswood Arms, Banstead, KT20 6EB
Head Chef, up to £46,000 plus tips and great benefits
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Kingswood Arms is a charming pub and restaurant nestled in the peaceful village of Kingswood, in the heart of the Surrey Hills. We pride ourselves on offering a welcoming atmosphere, a carefully curated selection of real ales and wines, exceptional service, and a high-quality dining experience.
Our kitchen is well-equipped and professionally maintained, providing the perfect environment for culinary creativity.
We offer opportunities for growth within the team and the wider business including hands-on experience in menu and dish development, stock management, and ordering—ideal for anyone looking to expand their skills and take the next step in their hospitality career.
What we can offer you:
What we look for in a Head Chef: