The Kingswood Arms, Banstead, KT20 6EB
Chef De Partie, up to £14.25 per hour plus tips and great benefits
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Kingswood Arms is a charming pub and restaurant nestled in the peaceful village of Kingswood, in the heart of the Surrey Hills. We pride ourselves on offering a welcoming atmosphere, a carefully curated selection of real ales and wines, exceptional service, and a high-quality dining experience.
Our kitchen is well-equipped and professionally maintained, providing the perfect environment for culinary creativity.
We also offer opportunities for growth within the team, including hands-on experience in menu development, stock management, and ordering—ideal for anyone looking to expand their skills and take the next step in their hospitality career.
What we can offer you:
What we look for in a Chef de Partie:
The Kingswood Arms, Banstead, KT20 6EB
Chef De Partie, up to £14.25 per hour plus tips and great benefits
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Kingswood Arms is a charming pub and restaurant nestled in the peaceful village of Kingswood, in the heart of the Surrey Hills. We pride ourselves on offering a welcoming atmosphere, a carefully curated selection of real ales and wines, exceptional service, and a high-quality dining experience.
Our kitchen is well-equipped and professionally maintained, providing the perfect environment for culinary creativity.
We also offer opportunities for growth within the team, including hands-on experience in menu development, stock management, and ordering—ideal for anyone looking to expand their skills and take the next step in their hospitality career.
What we can offer you:
What we look for in a Chef de Partie: