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Summary
General Manager
Salary $60000 - $65000 / Year
Schedule Full Time
Experience Minimum 3 years of experience
Location 163 N Sangamon St, Chicago, IL 60607, USA

General Manager


Description
We are looking for a Restaurant General Manager to join our team and open the first KINTON RAMEN restaurant in the United States. As a dynamic leader, you a will guide a team of talented and energetic Managers and Staff Members to ensure we are Serving People Happiness.

What you'll do:

Recruit, interview and hire talent into our restaurant.

Train, develop, and mentor our team.

Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the areas of labor, food cost and inventory control.

Manage the workflow in a fast paced environment ensuring high guest satisfaction.

What we're looking for:

3+ years of experience as a General Manager in a moderate to high volume restaurant

You're a pro at increasing sales while managing food and labor costs.

You are an inspiring leader with great communication and organizational skills

You have the ability to work 10 hour-plus shifts, plus the ability to stand, sit, squat or walk for extended periods of time.

As a plus, you have a culinary background and a working knowledge of Japanese cuisine
We are looking for a Restaurant General Manager to join our team and open the first KINTON RAMEN restaurant in the United States. As a dynamic leader, you a will guide a team of talented and energetic Managers and Staff Members to ensure we are Serving People Happiness.

What you'll do:

Recruit, interview and hire talent into our restaurant.

Train, develop, and mentor our team.

Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the areas of labor, food cost and inventory control.

Manage the workflow in a fast paced environment ensuring high guest satisfaction.

What we're looking for:

3+ years of experience as a General Manager in a moderate to high volume restaurant

You're a pro at increasing sales while managing food and labor costs.

You are an inspiring leader with great communication and organizational skills

You have the ability to work 10 hour-plus shifts, plus the ability to stand, sit, squat or walk for extended periods of time.

As a plus, you have a culinary background and a working knowledge of Japanese cuisine

Details
Salary $60000 - $65000 / Year
Schedule Full Time
Experience Minimum 3 years of experience
Location 163 N Sangamon St, Chicago, IL 60607, USA

Skills
TIPS Awareness
Inventory Management
Training Experience
Staff Scheduling
POS Systems
Money Handling
Fast-Paced Experience
Japanese Cuisine
P&L
By applying you confirm you have these skills.

expired job post

163 N Sangamon St, Chicago, IL 60607, USA