Join the Team at Kioku by Endo: Head Sommelier Position

Are you a passionate Head Sommelier who thrives on delivering world-class service and curating unforgettable dining experiences? Do you have a love for both fine wine and premium sake? 

Kioku by Endo is seeking a knowledgeable, guest-focused Head Sommelier to support our unique beverage offering and help shape one of London’s most exciting drinks programs.

About Us:

Kioku, meaning memory in Japanese, is the personal vision of Chef Endo Kazutoshi, a third-generation sushi master. Rooted in his own life journey—across Yokohama, Tokyo, and Spain. Nestled within The OWO, with panoramic views of Trafalgar Square, the restaurant is a celebration of treasured memories and the culinary artistry that creates them.

The Experience:

At Kioku, the beverage offering is integral to our story. As Head Sommelier, you’ll play a key role in delivering this vision, together with the Head Sake Sommelier—guiding the Sommelier team and our guests through an exceptional wine and sake program that complements our menu and deepens the dining experience.

With a strong focus on sake, we combine 100 plus reference sake list alongside a sake pairing and a varied menu driven wine selection created to elevate the dining experience. 

What We Offer:

• Shared Service Charge: Recognising your contribution to our guest experience.

• Team Meals: Enjoy nourishing daily meals from our kitchen.

• Dining Discounts: Receive 50% off at Kioku by Endo.

• Training & Development: Sake and WSET qualifications, mentorship, and bespoke training pathways.

• Birthday Day Off: Celebrate your day in your own way.

• Festive Traditions: Join our joyful end-of-year and seasonal celebrations.

• Referral Bonuses: Invite great talent and be rewarded.

• Supportive Culture: Work in a values-driven, people-first environment.

• Wagestream Access: Flexible access to your earnings.

• Paid Holidays: 28 days of leave to recharge and reflect.

Who We’re Looking For:

• Previous experience in a Head Sommelier role within a high-end, fine dining, or Michelin-recommended setting.

• A deep appreciation for both wine and sake, with the enthusiasm to keep learning.

• WSET qualifications are desirable; sake knowledge or certification is essential.

• Strong communication and leadership skills, with the ability to mentor and develop junior team members.

• Excellent communication and interpersonal skills, with a natural warmth and passion for guest service.

• Ability to deal with Admin tasks, such as Rota planning, stock control and managing PNL.

• Someone who thrives in a collaborative, high-performance team and is open to growth and new ideas.

Requirements:

• You must have the right to work in the UK without corporate sponsorship.

If you’re ready to bring your knowledge, charm, and passion for drinks to a restaurant where every detail matters, apply now to become Head Sommelier at Kioku by Endo—where wine, sake, and memory intertwine in every guest experience.

Join the Team at Kioku by Endo: Head Sommelier Position

Are you a passionate Head Sommelier who thrives on delivering world-class service and curating unforgettable dining experiences? Do you have a love for both fine wine and premium sake? 

Kioku by Endo is seeking a knowledgeable, guest-focused Head Sommelier to support our unique beverage offering and help shape one of London’s most exciting drinks programs.

About Us:

Kioku, meaning memory in Japanese, is the personal vision of Chef Endo Kazutoshi, a third-generation sushi master. Rooted in his own life journey—across Yokohama, Tokyo, and Spain. Nestled within The OWO, with panoramic views of Trafalgar Square, the restaurant is a celebration of treasured memories and the culinary artistry that creates them.

The Experience:

At Kioku, the beverage offering is integral to our story. As Head Sommelier, you’ll play a key role in delivering this vision, together with the Head Sake Sommelier—guiding the Sommelier team and our guests through an exceptional wine and sake program that complements our menu and deepens the dining experience.

With a strong focus on sake, we combine 100 plus reference sake list alongside a sake pairing and a varied menu driven wine selection created to elevate the dining experience. 

What We Offer:

• Shared Service Charge: Recognising your contribution to our guest experience.

• Team Meals: Enjoy nourishing daily meals from our kitchen.

• Dining Discounts: Receive 50% off at Kioku by Endo.

• Training & Development: Sake and WSET qualifications, mentorship, and bespoke training pathways.

• Birthday Day Off: Celebrate your day in your own way.

• Festive Traditions: Join our joyful end-of-year and seasonal celebrations.

• Referral Bonuses: Invite great talent and be rewarded.

• Supportive Culture: Work in a values-driven, people-first environment.

• Wagestream Access: Flexible access to your earnings.

• Paid Holidays: 28 days of leave to recharge and reflect.

Who We’re Looking For:

• Previous experience in a Head Sommelier role within a high-end, fine dining, or Michelin-recommended setting.

• A deep appreciation for both wine and sake, with the enthusiasm to keep learning.

• WSET qualifications are desirable; sake knowledge or certification is essential.

• Strong communication and leadership skills, with the ability to mentor and develop junior team members.

• Excellent communication and interpersonal skills, with a natural warmth and passion for guest service.

• Ability to deal with Admin tasks, such as Rota planning, stock control and managing PNL.

• Someone who thrives in a collaborative, high-performance team and is open to growth and new ideas.

Requirements:

• You must have the right to work in the UK without corporate sponsorship.

If you’re ready to bring your knowledge, charm, and passion for drinks to a restaurant where every detail matters, apply now to become Head Sommelier at Kioku by Endo—where wine, sake, and memory intertwine in every guest experience.