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Category
Restaurants
Cuisine
Japanese
  • Summary
  • Description
  • Skills
Summary
Front of House Team Member
Salary Minimum Wage
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 319 Bowery, New York, NY 10003, USA
Category Restaurants
Cuisine Japanese

Front of House Team Member


Description
We’re hiring an experienced BARTENDERS, SERVERS, SERVER ASSISTANTS, RUNNERS & HOSTS for our FOH team for a full-time & part-time position to interact with our guests while providing courteous and gracious service delivering our product in our MANHATTAN & HAMPTON location.


KEY REQUIREMENTS:

-Knowledgeable with our ingredients, preparation and presentation of all menu items while ensuring that every product adheres to the highest quality possible
-Managing POS & online ordering systems by updating items and receiving new orders
-Must be effective with articulating our menu while being able to resolve concerns and answer questions raised by our guests
-Provide courteous service and be able to precisely understand guests needs, bring food and beverages in a timely manner while complying to the DOH standards
-Must be approachable with our team members and our guests


IDEAL TRAITS:

-Experience working in an upscale, fast paced and high energy atmosphere
-Enjoy being detail oriented and have excellent time management skills
-Able to take constructive criticism, quick-witted and have the desire to constantly strive for excellence
We’re hiring an experienced BARTENDERS, SERVERS, SERVER ASSISTANTS, RUNNERS & HOSTS for our FOH team for a full-time & part-time position to interact with our guests while providing courteous and gracious service delivering our product in our MANHATTAN & HAMPTON location.


KEY REQUIREMENTS:

-Knowledgeable with our ingredients, preparation and presentation of all menu items while ensuring that every product adheres to the highest quality possible
-Managing POS & online ordering systems by updating items and receiving new orders
-Must be effective with articulating our menu while being able to resolve concerns and answer questions raised by our guests
-Provide courteous service and be able to precisely understand guests needs, bring food and beverages in a timely manner while complying to the DOH standards
-Must be approachable with our team members and our guests


IDEAL TRAITS:

-Experience working in an upscale, fast paced and high energy atmosphere
-Enjoy being detail oriented and have excellent time management skills
-Able to take constructive criticism, quick-witted and have the desire to constantly strive for excellence

Details
Salary Minimum Wage
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 319 Bowery, New York, NY 10003, USA
Category Restaurants
Cuisine Japanese

Skills
Point of Sale
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
POS Systems
OpenTable Experience
Money Handling
Fast-Paced Experience
Cleanliness
Food Safety
Safe Food Handling
By applying you confirm you have these skills.


319 Bowery, New York, NY 10003, USA