Employee Records
Breakfast Chef
The Torridon
Full Time
Seasonal
1 Year Experience
Coins Icon Up to £32000 / Year
Breakfast Chef
The Torridon

Full Time
Seasonal
1 Year Experience
Coins Icon Up to £32000 / Year
Skills
Cleanliness
Knife Skills
Safe Food Handling
Kitchen Safety
Food Preparation
Food Safety
+1
Description

Deliver Exceptional Guest Service

Greet guests with a Genuine Sense of Interest.
Respond to guest inquiries, requests, and complaints politely and promptly
Anticipate guests’ needs to create a memorable experience.

 Maintain a Clean and Organised Environment

Ensure work areas and public spaces meet cleanliness standards
Follow hygiene and safety protocols
Report any maintenance or safety issues immediately

 Follow Hotel  Policies and Standards

Uphold brand standards and service protocols
Wear the correct uniform and maintain a professional appearance
Arrive on time and follow the assigned schedule

 Work as a Team Player

Support colleagues during busy periods or shift changes
Communicate clearly and respectfully with team members
Contribute to a positive and inclusive work environment
Execute Role-Specific Tasks - SCOPE AND GENERAL PURPOSEExceed the expectations of our guests, by assisting with five-star breakfast delivery, and supporting the general kitchen preparation.

 Promote a Safe and Secure Environment

Be aware of emergency procedures
Monitor and report any unusual activity or hazards
Support the wellbeing and safety of guests and colleagues
•Support the sustainability of reduce, reuse, recycle.


Demonstrate Product Knowledge

Be informed about services and menus.
Answer questions accurately and confidently

 

Deliver Exceptional Guest Service

Greet guests with a Genuine Sense of Interest.
Respond to guest inquiries, requests, and complaints politely and promptly
Anticipate guests’ needs to create a memorable experience.

 Maintain a Clean and Organised Environment

Ensure work areas and public spaces meet cleanliness standards
Follow hygiene and safety protocols
Report any maintenance or safety issues immediately

 Follow Hotel  Policies and Standards

Uphold brand standards and service protocols
Wear the correct uniform and maintain a professional appearance
Arrive on time and follow the assigned schedule

 Work as a Team Player

Support colleagues during busy periods or shift changes
Communicate clearly and respectfully with team members
Contribute to a positive and inclusive work environment
Execute Role-Specific Tasks - SCOPE AND GENERAL PURPOSEExceed the expectations of our guests, by assisting with five-star breakfast delivery, and supporting the general kitchen preparation.

 Promote a Safe and Secure Environment

Be aware of emergency procedures
Monitor and report any unusual activity or hazards
Support the wellbeing and safety of guests and colleagues
•Support the sustainability of reduce, reuse, recycle.


Demonstrate Product Knowledge

Be informed about services and menus.
Answer questions accurately and confidently