Department:                Kitchens 1887 & Bo and Muc

Responsible to:           Head Chef

Responsible for:         Cleaning of all kitchen areas

Hours:                           50   Mixed Shifts – 5 days

Main Responsibilities:

Guests & Quality 

• Report any faults, breakages, or sub-standard equipment to the sous chef.

·        Ensure all crockery, cutlery, and equipment are ready for service.

·        Coordinate the washing of all restaurant crockery and cutlery.

• Communicate effectively with the Kitchen team and other departments.
• Talk to guests effectively about the resort and what is on offer with a genuine sense of interest.
• Clean all back corridors to ensure clean entry to the kitchen.

Team

• Support team members on shift with you so they are working in a positive and productive friendly environment.

·        Coordinate with the daily tidying and cleaning of Team Kitchen Areas.

• Ensure a continuous level of self-development.

Productivity

• Re-stock and replenish equipment and supplies as necessary.

·                Coordinate the washing up of kitchen pots, pans and utensils.

·        Coordinate the full cleaning of the kitchen.

• Follow all SOPs and make suggestions as required if efficiency and effectiveness can be improved.

Health & Safety

• Ensure complete compliance of self with Health & Safety regulations.
• Report any failures of health & safety immediately following see it sort it fix it policy.

·        Comply with the Cook Safe Guidelines.

• Coordinate the daily/weekly and monthly deep cleaning schedules.
• Coordinate the emptying of bins and waste in the kitchen and the cleanliness of the external refuse bins as required.

Sustainability & Environment 

• Proactively assist with sustainability in your department in reducing energy consumption, and wastage.
• Recycle all waste appropriately.
• Assist with the recycling for the kitchen and reduce use of single use plastic.

ESSENTIAL REQUIREMENTS

·        UK passport or pre-settled status

·        Preferable experience although full training is given

BENEFITS

·        Individually designed on the job training

·        Personal Development Programme

·        £250 Development Learning Grant

·        Promotional Opportunities

·        Accommodation with wi-fi and all bills paid for

·        Healthy Meals provided on duty

·        Employee Assistance Programme

·        Access to Jim

·        Free Activities and Bike Hire

·        Friends and Family Discounts

·        Promotional Opportunities

Department:                Kitchens 1887 & Bo and Muc

Responsible to:           Head Chef

Responsible for:         Cleaning of all kitchen areas

Hours:                           50   Mixed Shifts – 5 days

Main Responsibilities:

Guests & Quality 

• Report any faults, breakages, or sub-standard equipment to the sous chef.

·        Ensure all crockery, cutlery, and equipment are ready for service.

·        Coordinate the washing of all restaurant crockery and cutlery.

• Communicate effectively with the Kitchen team and other departments.
• Talk to guests effectively about the resort and what is on offer with a genuine sense of interest.
• Clean all back corridors to ensure clean entry to the kitchen.

Team

• Support team members on shift with you so they are working in a positive and productive friendly environment.

·        Coordinate with the daily tidying and cleaning of Team Kitchen Areas.

• Ensure a continuous level of self-development.

Productivity

• Re-stock and replenish equipment and supplies as necessary.

·                Coordinate the washing up of kitchen pots, pans and utensils.

·        Coordinate the full cleaning of the kitchen.

• Follow all SOPs and make suggestions as required if efficiency and effectiveness can be improved.

Health & Safety

• Ensure complete compliance of self with Health & Safety regulations.
• Report any failures of health & safety immediately following see it sort it fix it policy.

·        Comply with the Cook Safe Guidelines.

• Coordinate the daily/weekly and monthly deep cleaning schedules.
• Coordinate the emptying of bins and waste in the kitchen and the cleanliness of the external refuse bins as required.

Sustainability & Environment 

• Proactively assist with sustainability in your department in reducing energy consumption, and wastage.
• Recycle all waste appropriately.
• Assist with the recycling for the kitchen and reduce use of single use plastic.

ESSENTIAL REQUIREMENTS

·        UK passport or pre-settled status

·        Preferable experience although full training is given

BENEFITS

·        Individually designed on the job training

·        Personal Development Programme

·        £250 Development Learning Grant

·        Promotional Opportunities

·        Accommodation with wi-fi and all bills paid for

·        Healthy Meals provided on duty

·        Employee Assistance Programme

·        Access to Jim

·        Free Activities and Bike Hire

·        Friends and Family Discounts

·        Promotional Opportunities