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Junior Sous Chef
The Pelican
Junior Sous Chef
The Pelican
Full Time
3
Years
Experience
Up to £21 / Hour
Junior Sous Chef
The Pelican
Full Time
3
Years
Experience
Up to £21 / Hour
Skills
Fast-Paced Experience
Description
We’re looking for a talented and ambitious Junior Sous Chef to join the kitchen brigade at The Pelican in Nottinghill!
The Pelican, is a welcoming and vibrant pub offering exceptional dining and drinking experience with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service.
- Salary - £14 - £15.50 per hour + Tips (Earn an extra £4 - £6 per hour in tips)
What's in it for you as a Junior Sous Chef at The Pelican:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds.
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, on going training to develop yourself personally and professionally.
What you'll be doing as a Junior Sous chef at The Pelican:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen
- Help lead and mentor junior team members
- Ensure high standards of food quality, hygiene, and consistency
- Contribute ideas for seasonal menus and daily specials
- Be hands-on during busy service periods
About you, our new Junior Sous Chef at The Pelican:
- A passion for creating delicious, seasonal dishes.
- A minimum of 2 years' experience in a quality kitchen
- Excellent communication, and organisational skills.
- Strong organisational and communication skill
- Passion for seasonal British produce and sustainability
- A calm, positive attitude and a genuine team spirit
If you love cooking with fresh seasonal ingredients and you’re ready to take the next step in your culinary career, we’d love to hear from you!
#Juniorsouschef #Freshfood #Londonjobs #Nottinghill #Chefjobs #Hospitalityjobs #Gastropub
We’re looking for a talented and ambitious Junior Sous Chef to join the kitchen brigade at The Pelican in Nottinghill!
The Pelican, is a welcoming and vibrant pub offering exceptional dining and drinking experience with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service.
- Salary - £14 - £15.50 per hour + Tips (Earn an extra £4 - £6 per hour in tips)
What's in it for you as a Junior Sous Chef at The Pelican:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds.
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, on going training to develop yourself personally and professionally.
What you'll be doing as a Junior Sous chef at The Pelican:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen
- Help lead and mentor junior team members
- Ensure high standards of food quality, hygiene, and consistency
- Contribute ideas for seasonal menus and daily specials
- Be hands-on during busy service periods
About you, our new Junior Sous Chef at The Pelican:
- A passion for creating delicious, seasonal dishes.
- A minimum of 2 years' experience in a quality kitchen
- Excellent communication, and organisational skills.
- Strong organisational and communication skill
- Passion for seasonal British produce and sustainability
- A calm, positive attitude and a genuine team spirit
If you love cooking with fresh seasonal ingredients and you’re ready to take the next step in your culinary career, we’d love to hear from you!
#Juniorsouschef #Freshfood #Londonjobs #Nottinghill #Chefjobs #Hospitalityjobs #Gastropub
Junior Sous Chef
Full Time
3
Years
Experience
Up to £21 / Hour
Skills
Fast-Paced Experience
45 All Saints Road, London, W11 1HE, United Kingdom