**We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence**
What you’ll be doing
This Breakfast Chef role is ideal for someone who thrives in the energy of a busy morning service and takes pride in delivering consistent, high-quality plates. Working within a talented kitchen team led by MasterChef: The Professionals winner Stu Deeley, you’ll prepare and present breakfast dishes to a high standard, ensuring every guest starts their day with a memorable experience.
What you’ll need
While you don’t need exceptional fine-dining experience, you will need solid basic cookery skills and a genuine desire to learn and grow. You may already have some experience in a professional kitchen or hold a Professional Cookery Level 2 / Commis Chef Apprenticeship Standard qualification.
High standards and attention to detail – you care about quality, consistency, and presentation on every plate.
A positive attitude and a passion for food – you enjoy working with great ingredients and take pride in everything you send from the pass.
Commitment, reliability, and the ability to perform under pressure as part of a supportive and ambitious team.
A willingness to learn from experienced chefs in a kitchen with an excellent reputation and strong culinary leadership.
EHC are committed to offering opportunities to those groups who may be under represented within our workforce – within our kitchens, we would particularly welcome the addition of a greater representation of female chefs.
What’s in it for you?
At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in both 2023 and 2024!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.
A Culture of Collaboration and Care
We work together to create a truly inclusive workplace, where your voice matters, and real change happens:
We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.
Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.
Want to hear more about ‘Life at Eden’? Follow us on Instagram @ehcpeople
INDMP
**We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence**
What you’ll be doing
This Breakfast Chef role is ideal for someone who thrives in the energy of a busy morning service and takes pride in delivering consistent, high-quality plates. Working within a talented kitchen team led by MasterChef: The Professionals winner Stu Deeley, you’ll prepare and present breakfast dishes to a high standard, ensuring every guest starts their day with a memorable experience.
What you’ll need
While you don’t need exceptional fine-dining experience, you will need solid basic cookery skills and a genuine desire to learn and grow. You may already have some experience in a professional kitchen or hold a Professional Cookery Level 2 / Commis Chef Apprenticeship Standard qualification.
High standards and attention to detail – you care about quality, consistency, and presentation on every plate.
A positive attitude and a passion for food – you enjoy working with great ingredients and take pride in everything you send from the pass.
Commitment, reliability, and the ability to perform under pressure as part of a supportive and ambitious team.
A willingness to learn from experienced chefs in a kitchen with an excellent reputation and strong culinary leadership.
EHC are committed to offering opportunities to those groups who may be under represented within our workforce – within our kitchens, we would particularly welcome the addition of a greater representation of female chefs.
What’s in it for you?
At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in both 2023 and 2024!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.
A Culture of Collaboration and Care
We work together to create a truly inclusive workplace, where your voice matters, and real change happens:
We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.
Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.
Want to hear more about ‘Life at Eden’? Follow us on Instagram @ehcpeople
INDMP