**We’re proud winners of the AA Small Hotel Group of the year 2024-25 and recently crowned Best Employer at the 2025 Springboard Awards for Excellence**
What you’ll be doing?
As Demi Chef de Partie, you will support the Chef de Partie with the preparation, cooking and presentation of high-quality, rosette-standard food. You’ll have the opportunity to develop your skills across the kitchen, bringing your passion, creativity and enthusiasm to the team while learning from our experienced chefs.
You’ll play an important part in maintaining the high standards our guests expect, while continuing to build your confidence and experience within a quality kitchen environment.
EHC are committed to offering opportunities to groups who may be underrepresented within our workforce. Within our kitchens, we would particularly welcome applications from female chefs as we continue to encourage greater representation across our culinary teams.
What you’ll need?
The successful candidate for the role of Demi Chef de Partie will be professional, enthusiastic and passionate about producing high-quality, Rosette-standard food. You’ll work closely with the wider kitchen brigade, supporting your section and continuing to develop your skills and confidence within a professional kitchen environment.
Your potential, commitment and enthusiasm are every bit as important to us as your technical skills.
What’s in it for you?
At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in 2023, 2024 and 2025!) - which means you’re joining a team that values your happiness, growth, and success every step of the way.
A Culture of Collaboration and Care
We work together to create a truly inclusive workplace, where your voice matters, and real change happens:
We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.
Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.
Want to hear more about ‘Life at Eden’? Follow us on
Instagram @ehcpeople
INDMP
**We’re proud winners of the AA Small Hotel Group of the year 2024-25 and recently crowned Best Employer at the 2025 Springboard Awards for Excellence**
What you’ll be doing?
As Demi Chef de Partie, you will support the Chef de Partie with the preparation, cooking and presentation of high-quality, rosette-standard food. You’ll have the opportunity to develop your skills across the kitchen, bringing your passion, creativity and enthusiasm to the team while learning from our experienced chefs.
You’ll play an important part in maintaining the high standards our guests expect, while continuing to build your confidence and experience within a quality kitchen environment.
EHC are committed to offering opportunities to groups who may be underrepresented within our workforce. Within our kitchens, we would particularly welcome applications from female chefs as we continue to encourage greater representation across our culinary teams.
What you’ll need?
The successful candidate for the role of Demi Chef de Partie will be professional, enthusiastic and passionate about producing high-quality, Rosette-standard food. You’ll work closely with the wider kitchen brigade, supporting your section and continuing to develop your skills and confidence within a professional kitchen environment.
Your potential, commitment and enthusiasm are every bit as important to us as your technical skills.
What’s in it for you?
At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in 2023, 2024 and 2025!) - which means you’re joining a team that values your happiness, growth, and success every step of the way.
A Culture of Collaboration and Care
We work together to create a truly inclusive workplace, where your voice matters, and real change happens:
We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.
Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.
Want to hear more about ‘Life at Eden’? Follow us on
Instagram @ehcpeople
INDMP