• Preparing and presenting desserts, pastries, breads, cakes and sweet items to a high standard
• Supporting the creation of seasonal dessert menus and afternoon tea offerings
• Producing pastry for restaurant service, weddings, events and private dining
• Maintaining excellent standards of food hygiene, allergen awareness and kitchen safety
• Managing stock, ordering, rotation and reducing waste within the pastry section
• Keeping the pastry area clean, organised and ready for service
• Working closely with the Head Chef, Sous Chefs and wider kitchen team and supporting junior team members where needed
• Work week 5 out of 7 days, 48 hours per week. 
  
  

• Previous experience as a Pastry Chef, Pastry Chef de Partie or strong Chef de Partie with pastry experience
• A real passion for baking, desserts and presentation
• Good knowledge of food hygiene and allergen procedures
• A positive, calm and organised approach during busy services
• Creativity, attention to detail and pride in your work
• Flexibility to work evenings, weekends and bank holidays

• Competitive salary, depending on experience
• Tronc/service charge on monthly basis
• Staff discounts across Homewood and the Kaleidoscope Collection
• Opportunities for development and progression
• A supportive, friendly and creative kitchen environment

What happens next with your Pastry Chef application?

Attract our attention with your application and we’ll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department – Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team! 

• Preparing and presenting desserts, pastries, breads, cakes and sweet items to a high standard
• Supporting the creation of seasonal dessert menus and afternoon tea offerings
• Producing pastry for restaurant service, weddings, events and private dining
• Maintaining excellent standards of food hygiene, allergen awareness and kitchen safety
• Managing stock, ordering, rotation and reducing waste within the pastry section
• Keeping the pastry area clean, organised and ready for service
• Working closely with the Head Chef, Sous Chefs and wider kitchen team and supporting junior team members where needed
• Work week 5 out of 7 days, 48 hours per week. 
  
  

• Previous experience as a Pastry Chef, Pastry Chef de Partie or strong Chef de Partie with pastry experience
• A real passion for baking, desserts and presentation
• Good knowledge of food hygiene and allergen procedures
• A positive, calm and organised approach during busy services
• Creativity, attention to detail and pride in your work
• Flexibility to work evenings, weekends and bank holidays

• Competitive salary, depending on experience
• Tronc/service charge on monthly basis
• Staff discounts across Homewood and the Kaleidoscope Collection
• Opportunities for development and progression
• A supportive, friendly and creative kitchen environment

What happens next with your Pastry Chef application?

Attract our attention with your application and we’ll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department – Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team!