Working at Tewinbury
Food at Tewinbury
Our food offering is a very important part of Tewinbury Farm. Our three main food led outlets are the Granary kitchen, Cowshed restaurant and Stables bar. Each of these has its own uniquely crafted seasonally changing menu, all distinctly different from one another.
We also have beautiful event spaces for weddings and private and corporate events with menus to match.
In addition, we have our own state of the art cookery school and kitchen garden, providing seasonal fruit and vegetables which feature heavily on our menus.
“If you are an ambitious chef then Tewinbury Farm is an outstanding place to either begin your culinary journey or take it to the next level, the kitchens are a busy hive of activity with real opportunities for career progression within restaurant kitchen, pastry or bakery, working with expert chefs.”
Pastry Chef
We are currently seeking to recruit a part time Pastry Chef to work in our pastry kitchen.
This is a key role and is based in our purpose built and well-equipped pastry kitchen.
The ideal candidate would be well organised, creative and ambitious and able to innovate new ideas .
Pastry Chef - What's involved?
Pastry Chef - Who are we looking for?
Pastry Chef Benefits - What's in it for you?
As well as a generous package plus a share of our service charge, we also offer:
We are a family run business with little red-tape & big dreams to become the most unique boutique hotel in the country. Our stunning 17th-century, 700 acre farm setting provides us a unique backdrop & we work together like one, big family. Artificial Intelligence may be changing the world, but it can never replace fresh country air & real memorable moments.
If you have the relevant skills and experience for this role and you are looking for a new challenge with a fast paced friendly environment, we would love to hear from you.
Please note that due to our rural location it is recommended that candidates have their own transport.
Working at Tewinbury
Food at Tewinbury
Our food offering is a very important part of Tewinbury Farm. Our three main food led outlets are the Granary kitchen, Cowshed restaurant and Stables bar. Each of these has its own uniquely crafted seasonally changing menu, all distinctly different from one another.
We also have beautiful event spaces for weddings and private and corporate events with menus to match.
In addition, we have our own state of the art cookery school and kitchen garden, providing seasonal fruit and vegetables which feature heavily on our menus.
“If you are an ambitious chef then Tewinbury Farm is an outstanding place to either begin your culinary journey or take it to the next level, the kitchens are a busy hive of activity with real opportunities for career progression within restaurant kitchen, pastry or bakery, working with expert chefs.”
Pastry Chef
We are currently seeking to recruit a part time Pastry Chef to work in our pastry kitchen.
This is a key role and is based in our purpose built and well-equipped pastry kitchen.
The ideal candidate would be well organised, creative and ambitious and able to innovate new ideas .
Pastry Chef - What's involved?
Pastry Chef - Who are we looking for?
Pastry Chef Benefits - What's in it for you?
As well as a generous package plus a share of our service charge, we also offer:
We are a family run business with little red-tape & big dreams to become the most unique boutique hotel in the country. Our stunning 17th-century, 700 acre farm setting provides us a unique backdrop & we work together like one, big family. Artificial Intelligence may be changing the world, but it can never replace fresh country air & real memorable moments.
If you have the relevant skills and experience for this role and you are looking for a new challenge with a fast paced friendly environment, we would love to hear from you.
Please note that due to our rural location it is recommended that candidates have their own transport.