Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.

Hospitality is at the core of what we do and who we are. It's more than just a job, it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!

‘The best of New York hospitality with London Charm’

THE ROLE

The role of the Pastry Demi Chef de Partie is to support senior chefs to successfully run the pastry section. Ideal candidate should have:

• Prior experience in high end hotels/ restaurant pastry kitchens.
• Willingness and desire to learn and develop under the guidance of the Pastry management team.
• Prior experience working with freshly baked pastry products, freshly made ice creams and chocolate products as well as plated desserts.
• Ambition to grow and help support others around them for the success of the whole team.
• Right to work in the United Kingdom

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.

Hospitality is at the core of what we do and who we are. It's more than just a job, it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!

‘The best of New York hospitality with London Charm’

THE ROLE

The role of the Pastry Demi Chef de Partie is to support senior chefs to successfully run the pastry section. Ideal candidate should have:

• Prior experience in high end hotels/ restaurant pastry kitchens.
• Willingness and desire to learn and develop under the guidance of the Pastry management team.
• Prior experience working with freshly baked pastry products, freshly made ice creams and chocolate products as well as plated desserts.
• Ambition to grow and help support others around them for the success of the whole team.
• Right to work in the United Kingdom