THE NOMAD WAY

Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.

Welcome to NoMad London

OVERVIEW OF ROLE

The Pastry Senior Sous Chef holds a key leadership role within the pastry kitchen, working closely with the Executive Pastry Chef to manage and execute all aspects of pastry operations. This position is responsible for ensuring the consistent production, quality, and presentation of all pastry, bakery, and dessert items, maintaining the highest standards of culinary excellence and visual appeal.

As the second-in-command, the Pastry Senior Sous Chef brings a blend of technical precision, creative innovation, and strong team leadership. The role includes contributing to menu development, overseeing daily preparation, managing inventory, and ensuring strict adherence to food safety and hygiene protocols.

WHAT WE OFFER

• £750 Refer a Friend Scheme
• 50% Employee discount in F&B outlets
• Pension Scheme
• Complimentary family meal and quality coffee/hot drinks whilst on duty
• Growing team with great training and progression opportunity
• Paid break and annual leave
• Good work/life balance 
• Wagestream
• Your birthday off (paid) after one year of service
• Hotel discount
• Private Health Care
• Experience Stay - Breakfast included
• 5 days of paid sick leave for every rolling 12 months 
• Additional holiday for each completed year of service

Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.

THE NOMAD WAY

Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.

Welcome to NoMad London

OVERVIEW OF ROLE

The Pastry Senior Sous Chef holds a key leadership role within the pastry kitchen, working closely with the Executive Pastry Chef to manage and execute all aspects of pastry operations. This position is responsible for ensuring the consistent production, quality, and presentation of all pastry, bakery, and dessert items, maintaining the highest standards of culinary excellence and visual appeal.

As the second-in-command, the Pastry Senior Sous Chef brings a blend of technical precision, creative innovation, and strong team leadership. The role includes contributing to menu development, overseeing daily preparation, managing inventory, and ensuring strict adherence to food safety and hygiene protocols.

WHAT WE OFFER

• £750 Refer a Friend Scheme
• 50% Employee discount in F&B outlets
• Pension Scheme
• Complimentary family meal and quality coffee/hot drinks whilst on duty
• Growing team with great training and progression opportunity
• Paid break and annual leave
• Good work/life balance 
• Wagestream
• Your birthday off (paid) after one year of service
• Hotel discount
• Private Health Care
• Experience Stay - Breakfast included
• 5 days of paid sick leave for every rolling 12 months 
• Additional holiday for each completed year of service

Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.