THE NOMAD WAY

Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.

Welcome to NoMad London

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main restaurant, Twenty8 NoMad blends moments of New York Nostalgia with French Brasserie. Set inside a modern-day palm court with a soaring glass ceiling, Twenty8 NoMad, open seven days a week, is the beating heart of the hotel.Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Davide Segat and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.

Hospitality is at the core of what we do and who we are. It's more than just a job, it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!

‘The best of New York hospitality with London Charm’

THE ROLE

The role of the Demi Chef de Partie is assist the running of a kitchen section as a part of the kitchen brigade. Ideal Demi Chef de Partie candidate should have the following:

• Experience cooking and preparing high quality dishes
• Assisting in food rotation and restocking
• Contributing to maintaining kitchen and food safety standards
• Experience with kitchen equipment
• Understanding of basic food safety practices
• High level of attention to detail
• Adaptability to change and willingness to embrace new ideas and processes

THE NOMAD WAY

Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.

Welcome to NoMad London

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main restaurant, Twenty8 NoMad blends moments of New York Nostalgia with French Brasserie. Set inside a modern-day palm court with a soaring glass ceiling, Twenty8 NoMad, open seven days a week, is the beating heart of the hotel.Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Davide Segat and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.

Hospitality is at the core of what we do and who we are. It's more than just a job, it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!

‘The best of New York hospitality with London Charm’

THE ROLE

The role of the Demi Chef de Partie is assist the running of a kitchen section as a part of the kitchen brigade. Ideal Demi Chef de Partie candidate should have the following:

• Experience cooking and preparing high quality dishes
• Assisting in food rotation and restocking
• Contributing to maintaining kitchen and food safety standards
• Experience with kitchen equipment
• Understanding of basic food safety practices
• High level of attention to detail
• Adaptability to change and willingness to embrace new ideas and processes