THE NOMAD WAY

Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.

Welcome to NoMad London

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main restaurant, Twenty8 NoMad blends moments of New York Nostalgia with French Brasserie. Set inside a modern-day palm court with a soaring glass ceiling, Twenty8 NoMad, open seven days a week, is the beating heart of the hotel.Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Davide Segat and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.

Hospitality is at the core of what we do and who we are. It's more than just a job, it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!

‘The best of New York hospitality with London Charm’

OVERNIGHT CHEF DE PARTIE

The role of the Overnight Chef de Partie is to successfully run the overnight operation as part of the kitchen brigade. You will take responsibility for the late-night menu and In Room Dining service of any requests which come through throughout the evening and completed within a timely manner. It is also the responsibility to manage good stock rotation and correct storage procedures are followed to support the day operation. 

The main responsibilities of the Overnight Chef de Partie are summarised below, the list is not exhaustive:

·         Maintain up to date knowledge of the menu offerings, with excellent knowledge of allergens and alternatives where appropriate.

·         Maintaining the kitchen space throughout the evening shift to ensure the correct setup for the kitchen breakfast team to arrive. 

·         Ensuring stock rotation of all kitchen fridges, including walk-ins, to reduce stock wastage.

·         Supporting on prep and mise-en-place for the following day’s service ensuring that the highest standards are being met at all times.

·         To maintain food safety and hygiene at all times; reporting any issues appropriately

·         Supporting with preparing and making staff food for the upcoming days

·         Supporting the Purchasing manager by acting as goods receiver in the morning with early stock deliveries; ensuring the right food has been received and communicating where there are any issues.

Ensuring effective communication with Executive Chef and Kitchen leadership team to ensure the smooth operation 24/7 

THE NOMAD WAY

Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.

Welcome to NoMad London

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main restaurant, Twenty8 NoMad blends moments of New York Nostalgia with French Brasserie. Set inside a modern-day palm court with a soaring glass ceiling, Twenty8 NoMad, open seven days a week, is the beating heart of the hotel.Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Davide Segat and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.

Hospitality is at the core of what we do and who we are. It's more than just a job, it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!

‘The best of New York hospitality with London Charm’

OVERNIGHT CHEF DE PARTIE

The role of the Overnight Chef de Partie is to successfully run the overnight operation as part of the kitchen brigade. You will take responsibility for the late-night menu and In Room Dining service of any requests which come through throughout the evening and completed within a timely manner. It is also the responsibility to manage good stock rotation and correct storage procedures are followed to support the day operation. 

The main responsibilities of the Overnight Chef de Partie are summarised below, the list is not exhaustive:

·         Maintain up to date knowledge of the menu offerings, with excellent knowledge of allergens and alternatives where appropriate.

·         Maintaining the kitchen space throughout the evening shift to ensure the correct setup for the kitchen breakfast team to arrive. 

·         Ensuring stock rotation of all kitchen fridges, including walk-ins, to reduce stock wastage.

·         Supporting on prep and mise-en-place for the following day’s service ensuring that the highest standards are being met at all times.

·         To maintain food safety and hygiene at all times; reporting any issues appropriately

·         Supporting with preparing and making staff food for the upcoming days

·         Supporting the Purchasing manager by acting as goods receiver in the morning with early stock deliveries; ensuring the right food has been received and communicating where there are any issues.

Ensuring effective communication with Executive Chef and Kitchen leadership team to ensure the smooth operation 24/7