Chef de Partie ***luxury hotel in London***

Incredible benefits

We are looking for a Chef de Partie. We are looking for someone who has a strong background in a culinary environment, either as a Chef de Partie or Commis Chef with over 2 years’ experience.  A skilled professional with the ability to oversee specific kitchen sections and with a proven track record of upholding the highest standards of culinary excellence and contributing to the overall success of the dining experience. This is a full-time role and will be reporting into the Executive Head Chef.

Location: The Chesterfield Mayfair Hotel, London

Employment type: Full-time 

Working pattern: Shift work 5 days on 2 days off 

Salary: up to £35,000 per year

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world.

We are proud to be AA's Hotel Group of the Year (2024)! We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at The Cateys. We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2017, 2020, 2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. To further enhance our standing we have won Top Employer (2024) for the United Kingdom which certified our excellent in employee conditions.

The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four star boutique hotel based in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as 7 different events spaces, a Butler’s Restaurant, a Terrace Bar and a Conservatory where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink. 

Key Responsibilities of a Chef de Partie: 

• Ensuring guests are always receiving an exceptional dining experience.
• Working with Head Chef to plan creative menu and correct food preparation.
• Ensuring that all food items are prepared as per standard recipe cards.
• Maintaining portion control and minimizing waste.
• Checking the food stock levels within the culinary department areas.
• Checking quantity and quality in relevance to the hotel occupancy.
• Supervising Chefs and Kitchen Porters and their activities within the kitchen.
• Training team members on RCH culinary standards and inspire team members to produce imaginative TNTs, thus creating a memorable guest experience.

What are we looking for?

• At least 2 years of experience in a culinary role, either as a Chef de Partie or Commis Chef, with a solid understanding of kitchen operations.
• Ability to supervise, train, and inspire a team, ensuring high standards and smooth operations within the kitchen.
• A commitment to delivering exceptional food quality, consistency, and creativity in line with the hotel’s high standards.
• Strong attention to detail, including stock management, portion control, and ensuring the kitchen runs efficiently without waste.

What is in it for you? 

• Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays
• Professional, award winning learning and development opportunities from day one. 
• Fantastic recommend a friend and family bonus scheme worth up to £600. 
• Enhanced paid maternity leave & paternity leave. 
• 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets. 
• Discounted accommodation rates at Red Carnation Hotels worldwide. 
• Two paid volunteering days each year, because we care about our community Access to immediate Employee Assistance Programme, because we care about our employees. 
• Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
• Social and team building events per hotel. 
• Global Employee Appreciation Party, where we get to celebrate our incredible teams.
• Free meals on duty.

Chef de Partie ***luxury hotel in London***

Incredible benefits

We are looking for a Chef de Partie. We are looking for someone who has a strong background in a culinary environment, either as a Chef de Partie or Commis Chef with over 2 years’ experience.  A skilled professional with the ability to oversee specific kitchen sections and with a proven track record of upholding the highest standards of culinary excellence and contributing to the overall success of the dining experience. This is a full-time role and will be reporting into the Executive Head Chef.

Location: The Chesterfield Mayfair Hotel, London

Employment type: Full-time 

Working pattern: Shift work 5 days on 2 days off 

Salary: up to £35,000 per year

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world.

We are proud to be AA's Hotel Group of the Year (2024)! We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at The Cateys. We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2017, 2020, 2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. To further enhance our standing we have won Top Employer (2024) for the United Kingdom which certified our excellent in employee conditions.

The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four star boutique hotel based in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as 7 different events spaces, a Butler’s Restaurant, a Terrace Bar and a Conservatory where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink. 

Key Responsibilities of a Chef de Partie: 

• Ensuring guests are always receiving an exceptional dining experience.
• Working with Head Chef to plan creative menu and correct food preparation.
• Ensuring that all food items are prepared as per standard recipe cards.
• Maintaining portion control and minimizing waste.
• Checking the food stock levels within the culinary department areas.
• Checking quantity and quality in relevance to the hotel occupancy.
• Supervising Chefs and Kitchen Porters and their activities within the kitchen.
• Training team members on RCH culinary standards and inspire team members to produce imaginative TNTs, thus creating a memorable guest experience.

What are we looking for?

• At least 2 years of experience in a culinary role, either as a Chef de Partie or Commis Chef, with a solid understanding of kitchen operations.
• Ability to supervise, train, and inspire a team, ensuring high standards and smooth operations within the kitchen.
• A commitment to delivering exceptional food quality, consistency, and creativity in line with the hotel’s high standards.
• Strong attention to detail, including stock management, portion control, and ensuring the kitchen runs efficiently without waste.

What is in it for you? 

• Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays
• Professional, award winning learning and development opportunities from day one. 
• Fantastic recommend a friend and family bonus scheme worth up to £600. 
• Enhanced paid maternity leave & paternity leave. 
• 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets. 
• Discounted accommodation rates at Red Carnation Hotels worldwide. 
• Two paid volunteering days each year, because we care about our community Access to immediate Employee Assistance Programme, because we care about our employees. 
• Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
• Social and team building events per hotel. 
• Global Employee Appreciation Party, where we get to celebrate our incredible teams.
• Free meals on duty.