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Pastry Head Chef
The Chesterfield Mayfair Hotel
Pastry Head Chef
The Chesterfield Mayfair Hotel
Full Time
2
Years
Experience
Up to £42000 / Year
Full Time
2
Years
Experience
Up to £42000 / Year
Skills
Fluent in English
Description
Pastry Head Chef ***luxury hotel***
Incredible benefits
We are recruiting for a talented and motivated Pastry Head Chef to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with previous experience in a four- or five-star hotel or fine dining environment. You will be responsible for the strategic direction, management, and day-to-day running of the pastry kitchen, ensuring exceptional quality and innovation across all dessert and bakery offerings. You will report directly to the Executive Head Chef.
Location: Mayfair, London
Employment Type: Full time/ 40 hours per week
Working pattern: 5 days per week
Salary: up to £42,000 per annum
The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds.
Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys.
The Chesterfield Mayfair Hotel, part of Red Carnation Hotels, is a four-star boutique hotel in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as seven different event spaces, a Butler’s Restaurant, a Terrace Bar, Stanley’s Rooftop Bar, and a Conservatory, where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.
Key Responsibilities of Pastry Head Chef:
- Lead and manage the entire pastry team, setting standards of excellence and ensuring smooth daily operations.
- Design and develop menus for à la carte, banqueting, afternoon tea, and special events, showcasing creativity and seasonal ingredients.
- Maintain consistency and innovation across all pastry products and presentations.
- Oversee ordering, stock control, and cost management, ensuring budget targets are achieved.
- Train, mentor, and inspire junior pastry chefs, fostering a positive and professional working environment.
- Uphold the highest standards of food safety, hygiene, and allergen control.
- Collaborate closely with the Executive Head Chef and senior culinary team to align with the hotel’s luxury brand standards.
What are we looking for?
- Proven track record as a Pastry Head Chef or Senior Pastry Chef in a fine dining or luxury hotel environment.
- Expert knowledge of classical and contemporary pastry techniques.
- Strong leadership and team management skills.
- Ability to balance creativity with operational and financial responsibilities.
- Excellent organisational and time management abilities, thriving under pressure.
- Passion for training and developing team members.
What is in it for you?
- Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays
- Excellent service charge added to your salary every month.
- Professional, award winning learning and development opportunities from day one.
- Fantastic recommend a friend and family bonus scheme worth up to £600.
- Enhanced paid maternity leave & paternity leave.
- 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels worldwide.
- Two paid volunteering days each year, because we care about our community.
- Access to immediate Employee Assistance Programme, because we care about our employees.
- Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
- Social and team building events per hotel.
- Global Employee Appreciation Party, where we get to celebrate our incredible teams.
- Free meals on duty.
- Complimentary uniform and dry-cleaning services.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.
Pastry Head Chef ***luxury hotel***
Incredible benefits
We are recruiting for a talented and motivated Pastry Head Chef to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with previous experience in a four- or five-star hotel or fine dining environment. You will be responsible for the strategic direction, management, and day-to-day running of the pastry kitchen, ensuring exceptional quality and innovation across all dessert and bakery offerings. You will report directly to the Executive Head Chef.
Location: Mayfair, London
Employment Type: Full time/ 40 hours per week
Working pattern: 5 days per week
Salary: up to £42,000 per annum
The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds.
Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys.
The Chesterfield Mayfair Hotel, part of Red Carnation Hotels, is a four-star boutique hotel in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as seven different event spaces, a Butler’s Restaurant, a Terrace Bar, Stanley’s Rooftop Bar, and a Conservatory, where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.
Key Responsibilities of Pastry Head Chef:
- Lead and manage the entire pastry team, setting standards of excellence and ensuring smooth daily operations.
- Design and develop menus for à la carte, banqueting, afternoon tea, and special events, showcasing creativity and seasonal ingredients.
- Maintain consistency and innovation across all pastry products and presentations.
- Oversee ordering, stock control, and cost management, ensuring budget targets are achieved.
- Train, mentor, and inspire junior pastry chefs, fostering a positive and professional working environment.
- Uphold the highest standards of food safety, hygiene, and allergen control.
- Collaborate closely with the Executive Head Chef and senior culinary team to align with the hotel’s luxury brand standards.
What are we looking for?
- Proven track record as a Pastry Head Chef or Senior Pastry Chef in a fine dining or luxury hotel environment.
- Expert knowledge of classical and contemporary pastry techniques.
- Strong leadership and team management skills.
- Ability to balance creativity with operational and financial responsibilities.
- Excellent organisational and time management abilities, thriving under pressure.
- Passion for training and developing team members.
What is in it for you?
- Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays
- Excellent service charge added to your salary every month.
- Professional, award winning learning and development opportunities from day one.
- Fantastic recommend a friend and family bonus scheme worth up to £600.
- Enhanced paid maternity leave & paternity leave.
- 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels worldwide.
- Two paid volunteering days each year, because we care about our community.
- Access to immediate Employee Assistance Programme, because we care about our employees.
- Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
- Social and team building events per hotel.
- Global Employee Appreciation Party, where we get to celebrate our incredible teams.
- Free meals on duty.
- Complimentary uniform and dry-cleaning services.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.
Pastry Head Chef
Full Time
2
Years
Experience
Up to £42000 / Year
Skills
Fluent in English
35 Charles St, Mayfair, London W1J 5EB, UK