The kitchen team is looking for a Pastry Sous Chef to join its passionate brigade! This position is suitable for a sous-chef looking for more responsibility or a junior sous looking to advance.

As as Pastry Sous Chef you will be responsible for all pastry production, bread, patisserie, bakery, desserts and chocolate work and will be reporting to the Executive and Head Chef.

Who are we?

Our founder and President Beatrice Tollman was the first female Head Chef in South Africa and to this day, we celebrate her expertise in the kitchen by recreating her recipes all around the world in our hotels.

The Summer Lodge Country House is set within the enchanting village of Hardy’s Evershot and surrounded by rolling hills, this five star country house hotel epitomises the ultimate in traditional style. Genuine warm service and innovative and delicious menus rival the best in the world. With a relaxing spa, indoor pool, private tennis court and miles of beautiful countryside to explore, this is the quintessential luxurious escape.

What benefits would you get as a Pastry Sous Chef?

• Professional, award winning training and development opportunities
• Staff Accommodation available 
• Recommend friend and family bonus scheme worth up to £600 
• Free meals on duty
• Discount of 30% off on food and 25% off on beverages in any Red Carnation Hotel outlets 
• Complimentary uniform and dry-cleaning services 
• Holiday allowance increasing with length of service up to 25 days 
• Two paid volunteering days each year 
•  Free access to Employee Assistance Programme 
• Hotel based recognition incentive (Employee of the month up to £200) 
• Discounted accommodation rates with The Red Carnation Hotel Collection & The Travel Corporation globally 
• Staff Appreciation Annual Party and other Employee Recognition Events

What are the key responsibilities of a Pastry Sous Chef?

• Oversee and coordinate the day-to-day operation of the kitchen
• Ensure compliances with all HACCP standards and Health and Safety policies and procedures.
• Involvement in menu development with focus on achieving profitability targets
• Ensure dishes are created to an exceptional standard using fresh ingredients
• Actively involved in training and developing the kitchen team
• Working closely with the Executive Chef

What are we looking for in a Pastry Sous Chef?

• Previous experience in a 5-star hotel or high-end restaurant
• Excellent leadership and communication skills
• Sound awareness of menu planning and development
• A track record of training and developing individuals to achieve their best
•  A strong understanding of how to keep costs in line and wastage kept to a minimum, and have excellent health & safety knowledge

If this sounds like the Sous Chef role for you then apply today and join one of the "Best Hotel Companies in the World"!

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.

The kitchen team is looking for a Pastry Sous Chef to join its passionate brigade! This position is suitable for a sous-chef looking for more responsibility or a junior sous looking to advance.

As as Pastry Sous Chef you will be responsible for all pastry production, bread, patisserie, bakery, desserts and chocolate work and will be reporting to the Executive and Head Chef.

Who are we?

Our founder and President Beatrice Tollman was the first female Head Chef in South Africa and to this day, we celebrate her expertise in the kitchen by recreating her recipes all around the world in our hotels.

The Summer Lodge Country House is set within the enchanting village of Hardy’s Evershot and surrounded by rolling hills, this five star country house hotel epitomises the ultimate in traditional style. Genuine warm service and innovative and delicious menus rival the best in the world. With a relaxing spa, indoor pool, private tennis court and miles of beautiful countryside to explore, this is the quintessential luxurious escape.

What benefits would you get as a Pastry Sous Chef?

• Professional, award winning training and development opportunities
• Staff Accommodation available 
• Recommend friend and family bonus scheme worth up to £600 
• Free meals on duty
• Discount of 30% off on food and 25% off on beverages in any Red Carnation Hotel outlets 
• Complimentary uniform and dry-cleaning services 
• Holiday allowance increasing with length of service up to 25 days 
• Two paid volunteering days each year 
•  Free access to Employee Assistance Programme 
• Hotel based recognition incentive (Employee of the month up to £200) 
• Discounted accommodation rates with The Red Carnation Hotel Collection & The Travel Corporation globally 
• Staff Appreciation Annual Party and other Employee Recognition Events

What are the key responsibilities of a Pastry Sous Chef?

• Oversee and coordinate the day-to-day operation of the kitchen
• Ensure compliances with all HACCP standards and Health and Safety policies and procedures.
• Involvement in menu development with focus on achieving profitability targets
• Ensure dishes are created to an exceptional standard using fresh ingredients
• Actively involved in training and developing the kitchen team
• Working closely with the Executive Chef

What are we looking for in a Pastry Sous Chef?

• Previous experience in a 5-star hotel or high-end restaurant
• Excellent leadership and communication skills
• Sound awareness of menu planning and development
• A track record of training and developing individuals to achieve their best
•  A strong understanding of how to keep costs in line and wastage kept to a minimum, and have excellent health & safety knowledge

If this sounds like the Sous Chef role for you then apply today and join one of the "Best Hotel Companies in the World"!

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.