Junior Sous Chef

About this role …

An excellent opportunity has arisen to join our fantastic Kitchen Team as a Sous Chef.

Our kitchens are fully equipped and modernised to provide the perfect environment for our chefs. You’ll be responsible for the daily operations of the kitchen and food production areas. You will lead and inspire the team, assist the Head Chef in menu compilation, help develop junior team members and provide great hospitality to our guests.

What we’re looking for …
• Qualified to a minimum NVQ Level 2 or equivalent in catering, ideally NVQ Level 3
• An honest team player
• Sound catering experience, gained in a minimum 3* environment
• The ability to delegate tasks and supervise Chefs below you
• Level 3 food hygiene
• High level of technical culinary skills
• Flexibility to work on a rota basis across seven days a week
• The ability to think on your feet, respond quickly and problem solve effectively
Why join our team …

Now is a great time to start working at Wyboston Lakes! Being a family owned business, our people are what make Wyboston Lakes, and we want to make sure all our teams are happy at work. Here is a snippet of all the great benefits we offer and that you would be entitled to for this role:

• Bonus scheme for all
• Company discounts on a wide range of products including; food, drink, bedrooms, spa treatments and products, social events, golf usage and membership, gym membership, ride leisure
• Online benefit scheme which gives you discounts on over 200 brands and shops nationwide through our provider Perkbox
• Company sick pay
• Health cash plan
• £300 employee referral scheme
• Christmas and birthday rewards and recognition
• Long Service awards
• Free meals on duty
• Free parking
• Free company uniform

About this role …

An excellent opportunity has arisen to join our fantastic Kitchen Team as a Sous Chef.

Our kitchens are fully equipped and modernised to provide the perfect environment for our chefs. You’ll be responsible for the daily operations of the kitchen and food production areas. You will lead and inspire the team, assist the Head Chef in menu compilation, help develop junior team members and provide great hospitality to our guests.

What we’re looking for …
• Qualified to a minimum NVQ Level 2 or equivalent in catering, ideally NVQ Level 3
• An honest team player
• Sound catering experience, gained in a minimum 3* environment
• The ability to delegate tasks and supervise Chefs below you
• Level 3 food hygiene
• High level of technical culinary skills
• Flexibility to work on a rota basis across seven days a week
• The ability to think on your feet, respond quickly and problem solve effectively
Why join our team …

Now is a great time to start working at Wyboston Lakes! Being a family owned business, our people are what make Wyboston Lakes, and we want to make sure all our teams are happy at work. Here is a snippet of all the great benefits we offer and that you would be entitled to for this role:

• Bonus scheme for all
• Company discounts on a wide range of products including; food, drink, bedrooms, spa treatments and products, social events, golf usage and membership, gym membership, ride leisure
• Online benefit scheme which gives you discounts on over 200 brands and shops nationwide through our provider Perkbox
• Company sick pay
• Health cash plan
• £300 employee referral scheme
• Christmas and birthday rewards and recognition
• Long Service awards
• Free meals on duty
• Free parking
• Free company uniform