We are looking for a Sous Chef who will work closely with the Executive and Head Chef, to ensure the smooth running and success of all food related parts of the business. This is a key position for all aspects of the operation and will develop a close working relationship with all teams within The Conduit.

 Our rooftop restaurant Rucola is strongly aligned with our desire for sustainability, by promoting a for zero waste kitchen environment, carbon neutrality, and responsible sourcing from local producers.

The restaurant looks to encourage consumers to consider the impact of biodiversity and seasonality in the food and wine that we consume, and nurturing positive relationships between supplier and Producers.

The Rucola menu focusses on the flavours of Northern Italy, with a seasonally changing, plant driven, menu which will always highlight the best produce available.

As our Sous Chef, you will have experience and skills in team leadership, building relationships with stakeholders, training and mentoring, health and safety, stock take, and extensive knowledge on food and a strong interest in organic and artisan foods.

Skills and experience

• At least 12 month experience at Sous Chef level
• Hold a current Food Safety level 2
• Confident to lead section, and support the development of the junior kitchen team.
• Committed to working in an environment where Sustainability and Seasonality are a key focus
• Knowledge of regional Italian cuisine
• Previous knowledge of Food Alert, Alert 65, Stocktake Online and Harri would be useful.

We strive to be a company that is inclusive, where everyone, from any background, can be happy at work. As part of our team, you can enjoy a wide range of benefits:

• 30 days annual leave +1 extra day each year for long service (up to a maximum of +5)
• Enhanced Sick Pay for up to 5 days annually
• +1 extra day off to celebrate your birthday and a complimentary birthday meal for 2
• +1 extra day off each year to volunteer at a charitable organisation of your choice
• Refer a Friend bonus of up to £500
• Access to 150 member-only thought-leadership events per year
• Monthly Conduit Champion awards
• Bi Annual Team social Events
• Healthy meals on duty
• Access to our Employee Assistant Programme via Hospitality Action which provides support with whatever challenges you face - from physical illness or mental health issues to financial difficulty, family problems or addiction
• 33% dining discount for up to 4 once a month
• Local discounts and perks for food, retail therapy and free eye tests
• Enhanced maternity/paternity leave

Regardless of whether your experience is relevant to every one of the above points, if the Conduit and our ethos resonate with you, we encourage you to apply.

We are looking for a Sous Chef who will work closely with the Executive and Head Chef, to ensure the smooth running and success of all food related parts of the business. This is a key position for all aspects of the operation and will develop a close working relationship with all teams within The Conduit.

 Our rooftop restaurant Rucola is strongly aligned with our desire for sustainability, by promoting a for zero waste kitchen environment, carbon neutrality, and responsible sourcing from local producers.

The restaurant looks to encourage consumers to consider the impact of biodiversity and seasonality in the food and wine that we consume, and nurturing positive relationships between supplier and Producers.

The Rucola menu focusses on the flavours of Northern Italy, with a seasonally changing, plant driven, menu which will always highlight the best produce available.

As our Sous Chef, you will have experience and skills in team leadership, building relationships with stakeholders, training and mentoring, health and safety, stock take, and extensive knowledge on food and a strong interest in organic and artisan foods.

Skills and experience

• At least 12 month experience at Sous Chef level
• Hold a current Food Safety level 2
• Confident to lead section, and support the development of the junior kitchen team.
• Committed to working in an environment where Sustainability and Seasonality are a key focus
• Knowledge of regional Italian cuisine
• Previous knowledge of Food Alert, Alert 65, Stocktake Online and Harri would be useful.

We strive to be a company that is inclusive, where everyone, from any background, can be happy at work. As part of our team, you can enjoy a wide range of benefits:

• 30 days annual leave +1 extra day each year for long service (up to a maximum of +5)
• Enhanced Sick Pay for up to 5 days annually
• +1 extra day off to celebrate your birthday and a complimentary birthday meal for 2
• +1 extra day off each year to volunteer at a charitable organisation of your choice
• Refer a Friend bonus of up to £500
• Access to 150 member-only thought-leadership events per year
• Monthly Conduit Champion awards
• Bi Annual Team social Events
• Healthy meals on duty
• Access to our Employee Assistant Programme via Hospitality Action which provides support with whatever challenges you face - from physical illness or mental health issues to financial difficulty, family problems or addiction
• 33% dining discount for up to 4 once a month
• Local discounts and perks for food, retail therapy and free eye tests
• Enhanced maternity/paternity leave

Regardless of whether your experience is relevant to every one of the above points, if the Conduit and our ethos resonate with you, we encourage you to apply.