We are looking for a Pastry - Chef de Partie, with experience to work at Petersham Nurseries Café in Richmond-Upon-Thames.
This is a charmingly casual yet sophisticated restaurant, set within one of our glasshouses. Respecting the Slow Food philosophy, we serve seasonal, Italian inspired food. Our customers enjoy a simple, elegant experience in a location that never fails to captivate and enchant.
Position
Purpose
To Act as a vital part of the Kitchen Team by
running the day-to-day operation of your pastry section of the kitchen & supporting
the Sous Chef with basic management tasks.
Principal Accountabilities
PHILOSOPHY
As a team we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work alongside. This approach is integral to how we operate and in turn we hope to demonstrate to others that you can succeed as a business in a natural and environmentally correct way.
• Championing and celebrating seasonality of produce
• Understanding sustainability issues that relate to the kitchen and ensuring that they are incorporated into daily routines (sustainable species of fish and meat, organic and non-intensely grown produce from small suppliers, more creative vegetarian, vegan and gluten free dishes)
• Working closely with our family farm to utilise farm to plate and nose to tail philosophy to its full potential
• Eradicating the use of single use plastic within our kitchens
• Minimising food waste, by preserving, composting, repurposing, staff food, and donating to community charities
• Working with the wider team/s, to ensure that the above becomes second nature and not an additional chore
Duties
Product
Process & Policy
Profit
Technical Skill
Competencies
• Resilience and Composure
• Integrity and Trust
• Planning and Organising
• Communication
• Working with others
• Achieving Personal Work Goals and Objectives
• Adhere to Company Health & Safety Policy & Code of Conduct Standards.
Other
This is a physical role which will involve:
· Heavy lifting
· Dealing with machinery
· Standing for long periods of time
· Exposure to hazardous chemicals
· Adhere to Company dress code, attendance and time keeping standards (clocking in & out using the Mitre Finch app).
What we offer our Pastry - Chef de Partie:
We are looking for a Pastry - Chef de Partie, with experience to work at Petersham Nurseries Café in Richmond-Upon-Thames.
This is a charmingly casual yet sophisticated restaurant, set within one of our glasshouses. Respecting the Slow Food philosophy, we serve seasonal, Italian inspired food. Our customers enjoy a simple, elegant experience in a location that never fails to captivate and enchant.
Position
Purpose
To Act as a vital part of the Kitchen Team by
running the day-to-day operation of your pastry section of the kitchen & supporting
the Sous Chef with basic management tasks.
Principal Accountabilities
PHILOSOPHY
As a team we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work alongside. This approach is integral to how we operate and in turn we hope to demonstrate to others that you can succeed as a business in a natural and environmentally correct way.
• Championing and celebrating seasonality of produce
• Understanding sustainability issues that relate to the kitchen and ensuring that they are incorporated into daily routines (sustainable species of fish and meat, organic and non-intensely grown produce from small suppliers, more creative vegetarian, vegan and gluten free dishes)
• Working closely with our family farm to utilise farm to plate and nose to tail philosophy to its full potential
• Eradicating the use of single use plastic within our kitchens
• Minimising food waste, by preserving, composting, repurposing, staff food, and donating to community charities
• Working with the wider team/s, to ensure that the above becomes second nature and not an additional chore
Duties
Product
Process & Policy
Profit
Technical Skill
Competencies
• Resilience and Composure
• Integrity and Trust
• Planning and Organising
• Communication
• Working with others
• Achieving Personal Work Goals and Objectives
• Adhere to Company Health & Safety Policy & Code of Conduct Standards.
Other
This is a physical role which will involve:
· Heavy lifting
· Dealing with machinery
· Standing for long periods of time
· Exposure to hazardous chemicals
· Adhere to Company dress code, attendance and time keeping standards (clocking in & out using the Mitre Finch app).
What we offer our Pastry - Chef de Partie: