We are looking for a creative Junior Sous Chef to join the team here at St Ermin’s Hotel.

If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you.

Looking after our people is all that we care about. We are a London living wage, workplace mental health-chartered employer that has consistently been voted as one of the best places to work in hospitality.

When you join us, you will become a vital member of our team. You will not only support us in delivering breath-taking hospitality to our guests but also to create a workplace that becomes a role model to others.

What do you get in Return?

• Great salary and service charge – The more we make, the more you make!
• Fun, Love & Energy – Not just a slogan, it’s just who we are.
• The best staff canteen in London! – Breakfast, Lunch & Dinner.
• Range of benefits including private healthcare (24/7 GP available for you and your household), financial advice, mental health support via MyStrenght, exclusive retail and restaurant discounts, and more.
• Worldwide discounts for you, friends, and family in all the Marriott hotel brands.
• An opportunity to experience and collect great memories that will last with you forever.

As a Junior Sous Chef you will manage the preparation and cooking of food for consumption in the tea lounge and assist in other areas when possible. Help create and update all menus, recipes, and costings for dishes used within the hotel. Help control and manage the operational staff within the kitchen.

What will you be doing?

• To cook and prepare food for consumption in the tea lounge & other areas when required. 
• To ensure consistent practice of all operating standards.
• To help manage the Chefs and Porters for a successful operation.
• To assist in ordering all food required for the tea lounge menu.
• To regularly liaise with the Executive Head Chef with regards to the creation of new menus & inputting recipes and costings onto the Procure Wizard System.
• To ensure all legislative Government and hotel guidelines are adhered to at all times including The Food Safety Act 1990, Health and Safety at Work Act 1974, H.A.C.C.P.S, C.O.S.H.H, Emergency Procedures etc.
• To ensure regular liaison with the Executive Head Chef regarding the consistent high standards of food served in the Tea lounge and the constant monitoring of stock levels.
• To ensure consistent practice of all operating standards within all kitchens.
• To ensure that all staff constantly present themselves on time and correctly dressed for duty.

Note: This description is not intended to establish a total definition of the job, but an outline of the duties

To find out more about us, check out our Instagram accounts @sterminshotel and @funloveenergy

You will have to be eligible to work in the UK to be considered for the role.

We are looking for a creative Junior Sous Chef to join the team here at St Ermin’s Hotel.

If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you.

Looking after our people is all that we care about. We are a London living wage, workplace mental health-chartered employer that has consistently been voted as one of the best places to work in hospitality.

When you join us, you will become a vital member of our team. You will not only support us in delivering breath-taking hospitality to our guests but also to create a workplace that becomes a role model to others.

What do you get in Return?

• Great salary and service charge – The more we make, the more you make!
• Fun, Love & Energy – Not just a slogan, it’s just who we are.
• The best staff canteen in London! – Breakfast, Lunch & Dinner.
• Range of benefits including private healthcare (24/7 GP available for you and your household), financial advice, mental health support via MyStrenght, exclusive retail and restaurant discounts, and more.
• Worldwide discounts for you, friends, and family in all the Marriott hotel brands.
• An opportunity to experience and collect great memories that will last with you forever.

As a Junior Sous Chef you will manage the preparation and cooking of food for consumption in the tea lounge and assist in other areas when possible. Help create and update all menus, recipes, and costings for dishes used within the hotel. Help control and manage the operational staff within the kitchen.

What will you be doing?

• To cook and prepare food for consumption in the tea lounge & other areas when required. 
• To ensure consistent practice of all operating standards.
• To help manage the Chefs and Porters for a successful operation.
• To assist in ordering all food required for the tea lounge menu.
• To regularly liaise with the Executive Head Chef with regards to the creation of new menus & inputting recipes and costings onto the Procure Wizard System.
• To ensure all legislative Government and hotel guidelines are adhered to at all times including The Food Safety Act 1990, Health and Safety at Work Act 1974, H.A.C.C.P.S, C.O.S.H.H, Emergency Procedures etc.
• To ensure regular liaison with the Executive Head Chef regarding the consistent high standards of food served in the Tea lounge and the constant monitoring of stock levels.
• To ensure consistent practice of all operating standards within all kitchens.
• To ensure that all staff constantly present themselves on time and correctly dressed for duty.

Note: This description is not intended to establish a total definition of the job, but an outline of the duties

To find out more about us, check out our Instagram accounts @sterminshotel and @funloveenergy

You will have to be eligible to work in the UK to be considered for the role.