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Chef - Flexible Hours
St Ermin's Operating UK Limited - Kitchen
Chef - Flexible Hours
St Ermin's Operating UK Limited - Kitchen
Casual
1
Year
Experience
£14.8 / Hour
Chef - Flexible Hours
St Ermin's Operating UK Limited - Kitchen
Casual
1
Year
Experience
£14.8 / Hour
Skills
Food Safety
Food Preparation
Description
We are looking for a passionate Chefs with flexible hours to
join the team here at St Ermin’s Hotel.
If you want to work for one of the best places in
hospitality, multiply the fun, love and energy we have at our workplace, we
would love to hear from you.
Looking after our people is all that we care about. We are a
London living wage, Workplace Mental health-chartered Employer and consistently
voted as one of the Best Places to Work in Hospitality.
When you join us, you will become a vital member of our
team. You will not only support us in delivering breath-taking hospitality to
our guests but also to create a workplace that becomes a role model to others.
What do you get in Return?
- Great salary and service charge – The more we make, the more you make!
- Fun, Love & Energy – Not just a slogan, it’s just who we are.
- The best staff canteen in London! – Breakfast, Lunch & Dinner.
- Range of benefits including Medicash Health Care Cash Plan (24/7 GP available for you and your household), financial advice, exclusive retail and restaurant discounts, and more.
- Worldwide discounts for you, friends, and family in all the Marriott hotel brands.
- An opportunity to experience and collect great memories that will last with you forever.
Key Responsibilities
- Prepare and cook food to agreed recipes, specifications and presentation standards.
- Support chefs during preparation and service.
- Maintain excellent standards of cleanliness, organisation and food hygiene.
- Follow all HACCP, allergen, food safety and health & safety procedures.
- Ensure correct labelling, dating, storage and rotation of all food products.
- Assist with stock control, portion control and minimising food waste.
- Maintain a clean, organised and fully prepared section throughout each shift.
- Handle ingredients and kitchen equipment safely and responsibly.
- Communicate effectively with the wider kitchen brigade and support other sections when required.
- Demonstrate a positive attitude, willingness to learn and commitment to developing culinary skills.
- Contribute to the professional, respectful and team-focused culture of the kitchen.
The Ideal Candidate
A passionate and reliable chef with a genuine interest in developing their culinary career, strong attention to detail and a willingness to learn while working within a busy professional hotel kitchen.
Note: This description is not intended to establish a total
definition of the job, but an outline of the duties
You must be eligible to work in the UK to be
considered for this role.
We are looking for a passionate Chefs with flexible hours to
join the team here at St Ermin’s Hotel.
If you want to work for one of the best places in
hospitality, multiply the fun, love and energy we have at our workplace, we
would love to hear from you.
Looking after our people is all that we care about. We are a
London living wage, Workplace Mental health-chartered Employer and consistently
voted as one of the Best Places to Work in Hospitality.
When you join us, you will become a vital member of our
team. You will not only support us in delivering breath-taking hospitality to
our guests but also to create a workplace that becomes a role model to others.
What do you get in Return?
- Great salary and service charge – The more we make, the more you make!
- Fun, Love & Energy – Not just a slogan, it’s just who we are.
- The best staff canteen in London! – Breakfast, Lunch & Dinner.
- Range of benefits including Medicash Health Care Cash Plan (24/7 GP available for you and your household), financial advice, exclusive retail and restaurant discounts, and more.
- Worldwide discounts for you, friends, and family in all the Marriott hotel brands.
- An opportunity to experience and collect great memories that will last with you forever.
Key Responsibilities
- Prepare and cook food to agreed recipes, specifications and presentation standards.
- Support chefs during preparation and service.
- Maintain excellent standards of cleanliness, organisation and food hygiene.
- Follow all HACCP, allergen, food safety and health & safety procedures.
- Ensure correct labelling, dating, storage and rotation of all food products.
- Assist with stock control, portion control and minimising food waste.
- Maintain a clean, organised and fully prepared section throughout each shift.
- Handle ingredients and kitchen equipment safely and responsibly.
- Communicate effectively with the wider kitchen brigade and support other sections when required.
- Demonstrate a positive attitude, willingness to learn and commitment to developing culinary skills.
- Contribute to the professional, respectful and team-focused culture of the kitchen.
The Ideal Candidate
A passionate and reliable chef with a genuine interest in developing their culinary career, strong attention to detail and a willingness to learn while working within a busy professional hotel kitchen.
Note: This description is not intended to establish a total
definition of the job, but an outline of the duties
You must be eligible to work in the UK to be
considered for this role.
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Chef - Flexible Hours
Casual
1
Year
Experience
£14.8 / Hour
Skills
Food Safety
Food Preparation
2 Caxton Street, London, SW1H 0QW, United Kingdom