Head Chef

The NICI Newquay - Opening 2026

Following the huge success of The NICI Bournemouth, we’re bringing our signature laid-back luxury to the Cornish coast. Opening in 2026, The NICI Newquay will redefine seaside hospitality with bold dining, vibrant social spaces, and unforgettable coastal experiences.

This is more than a hotel opening, it’s the creation of a destination.

We’re seeking an exceptional Head Chef to lead the culinary vision at The NICI Newquay from pre-opening through launch and beyond.

You will shape the food identity of the hotel, build and inspire a talented team, and deliver a restaurant experience that is stylish, confident, and rooted in quality.

• Lead all kitchen pre-opening activity, including recruitment, training, and kitchen setup

• Develop innovative, on-brand menus across restaurant, bar, events, and room service

• Build and lead a high-performing kitchen team

• Maintain exceptional food quality, consistency, and presentation

• Manage food costs, margins, suppliers, and stock control

• Ensure compliance with all food safety and hygiene standards

• Proven experience as a Head Chef in a luxury or lifestyle hotel or restaurant

• A strong leader with a creative yet commercially focused mindset

• Passionate about seasonal ingredients and modern coastal cuisine

• Competitive salary and performance-related incentives

• The opportunity to shape the culinary identity of a flagship hotel opening

• Creative freedom within a growing lifestyle brand

How to Apply:
If you’re ready to make waves in Cornish hospitality and lead one of the most exciting new hotel openings of 2026, we’d love to hear from you.

Head Chef

The NICI Newquay - Opening 2026

Following the huge success of The NICI Bournemouth, we’re bringing our signature laid-back luxury to the Cornish coast. Opening in 2026, The NICI Newquay will redefine seaside hospitality with bold dining, vibrant social spaces, and unforgettable coastal experiences.

This is more than a hotel opening, it’s the creation of a destination.

We’re seeking an exceptional Head Chef to lead the culinary vision at The NICI Newquay from pre-opening through launch and beyond.

You will shape the food identity of the hotel, build and inspire a talented team, and deliver a restaurant experience that is stylish, confident, and rooted in quality.

• Lead all kitchen pre-opening activity, including recruitment, training, and kitchen setup

• Develop innovative, on-brand menus across restaurant, bar, events, and room service

• Build and lead a high-performing kitchen team

• Maintain exceptional food quality, consistency, and presentation

• Manage food costs, margins, suppliers, and stock control

• Ensure compliance with all food safety and hygiene standards

• Proven experience as a Head Chef in a luxury or lifestyle hotel or restaurant

• A strong leader with a creative yet commercially focused mindset

• Passionate about seasonal ingredients and modern coastal cuisine

• Competitive salary and performance-related incentives

• The opportunity to shape the culinary identity of a flagship hotel opening

• Creative freedom within a growing lifestyle brand

How to Apply:
If you’re ready to make waves in Cornish hospitality and lead one of the most exciting new hotel openings of 2026, we’d love to hear from you.