About The NICI

Following the huge success of The NICI Bournemouth, we’re bringing our signature laid-back luxury to the Cornish coast. Opening in 2026, The NICI Bournemouth has set the standard, and now The NICI Newquay will redefine seaside hospitality with bold dining, vibrant social spaces, and unforgettable coastal experiences.

This is more than a hotel opening, it’s the creation of a destination.

The Role

As Chef de Partie, you will take ownership of your section, delivering exceptional dishes with precision, creativity, and consistency. You’ll play a key role in building our kitchen culture from the very beginning.

Key Responsibilities

• Run your section with confidence and efficiency

• Deliver high-quality dishes during service

• Maintain exceptional standards of food safety and hygiene

• Support junior team members and contribute to a positive kitchen culture

• Assist with menu development and daily prep operations

About You

• Experience as a Chef de Partie in a quality hospitality environment

• Strong organisational skills and attention to detail

• Calm under pressure with a passion for excellence

• Eager to grow within an ambitious culinary team

What We Offer

• Competitive salary and performance-related incentives

• The opportunity to be part of a flagship hotel opening

• Career progression within a growing lifestyle brand

• A dynamic, supportive, and creative working environment

If you’re ready to make waves in Cornish hospitality and be part of something extraordinary, we’d love to hear from you.

About The NICI

Following the huge success of The NICI Bournemouth, we’re bringing our signature laid-back luxury to the Cornish coast. Opening in 2026, The NICI Bournemouth has set the standard, and now The NICI Newquay will redefine seaside hospitality with bold dining, vibrant social spaces, and unforgettable coastal experiences.

This is more than a hotel opening, it’s the creation of a destination.

The Role

As Chef de Partie, you will take ownership of your section, delivering exceptional dishes with precision, creativity, and consistency. You’ll play a key role in building our kitchen culture from the very beginning.

Key Responsibilities

• Run your section with confidence and efficiency

• Deliver high-quality dishes during service

• Maintain exceptional standards of food safety and hygiene

• Support junior team members and contribute to a positive kitchen culture

• Assist with menu development and daily prep operations

About You

• Experience as a Chef de Partie in a quality hospitality environment

• Strong organisational skills and attention to detail

• Calm under pressure with a passion for excellence

• Eager to grow within an ambitious culinary team

What We Offer

• Competitive salary and performance-related incentives

• The opportunity to be part of a flagship hotel opening

• Career progression within a growing lifestyle brand

• A dynamic, supportive, and creative working environment

If you’re ready to make waves in Cornish hospitality and be part of something extraordinary, we’d love to hear from you.