Are you passionate about food? Do you want to progress and develop your career?

We are looking for a talented Sous Chef to join our team at The Relais Cooden Beach working alongside our talented and inspirational Head Chef.

You will have previous experience of working within a kitchen at Senior CDP or Sous Chef level, being excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset with casual, fine dining and events.

Benefits:

• Up to £40,000 per annum, plus service charge
• Working straight shift, 5 days out of 7 days
• 28 days annual leave inclusive of bank holiday
• Cycle to work scheme
• Team and company social events
• Meals on duty
• Excellent discounts across the Hotel portfolio
• Workplace pension

Sound like the ideal role for you? Apply today!

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Key responsibilities:

• To work well in a team of chefs providing exceptional cuisine to guests
• To produce food for service using fresh ingredients, cooking from scratch
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

• Must have a passion and love for food.
• Excellent communication skills.
• Excellent management and organisational skills.
• Works well under pressure.
• Good attention to detail.
• Strives to exceed targets and goals.
• Able to cover Head Chef on days off and holidays.

Are you passionate about food? Do you want to progress and develop your career?

We are looking for a talented Sous Chef to join our team at The Relais Cooden Beach working alongside our talented and inspirational Head Chef.

You will have previous experience of working within a kitchen at Senior CDP or Sous Chef level, being excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset with casual, fine dining and events.

Benefits:

• Up to £40,000 per annum, plus service charge
• Working straight shift, 5 days out of 7 days
• 28 days annual leave inclusive of bank holiday
• Cycle to work scheme
• Team and company social events
• Meals on duty
• Excellent discounts across the Hotel portfolio
• Workplace pension

Sound like the ideal role for you? Apply today!

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Key responsibilities:

• To work well in a team of chefs providing exceptional cuisine to guests
• To produce food for service using fresh ingredients, cooking from scratch
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

• Must have a passion and love for food.
• Excellent communication skills.
• Excellent management and organisational skills.
• Works well under pressure.
• Good attention to detail.
• Strives to exceed targets and goals.
• Able to cover Head Chef on days off and holidays.