Love cooking with fresh, seasonal ingredients? Ready to take the next step in your culinary career?

At The Relais Henley, we're looking for a passionate and talented Chef de Partie to join our ambitious kitchen team. Working alongside our inspirational Head Chef and experienced brigade, you'll play a key role in creating exceptional dishes across our restaurant, events and private dining experiences.

If you thrive in a fast-paced kitchen, take pride in your craft, and are eager to develop your skills, we'd love to hear from you.

What you'll be doing

As Chef de Partie, you'll take ownership of your section, ensuring every dish leaving the kitchen meets our high standards of quality, presentation and consistency. You'll work with fresh, seasonal produce and have the opportunity to contribute ideas to regularly changing menus.

Your responsibilities will include:

• Running your section efficiently during service.
• Preparing and cooking dishes using fresh, high-quality ingredients.
• Supporting the Sous Chef and Head Chef in delivering outstanding food.
• Maintaining exceptional food hygiene, allergen control and health & safety standards.
• Helping minimise waste while maintaining excellent quality.
• Supporting and encouraging junior members of the kitchen team.

What we're looking for

We're searching for someone who is:

• Passionate about great food and fresh seasonal ingredients.
• Experienced as a Chef de Partie or an ambitious Commis Chef ready to step up.
• Calm and organised under pressure.
• A strong team player with excellent communication skills.
• Creative, motivated and eager to learn.
• Committed to maintaining the highest culinary standards.
• Keen to build a long-term career within a growing hotel collection.
• Flexible in approach and able to work across a selection of shifts – Breakfast, Lunch and Dinner

What's in it for you?

• Competitive salary  up to £33,00pa, plus service charge
• Paid breaks
• 28 days' annual leave (including bank holidays)
• Cycle to Work scheme
• Meals on duty
• Team and company social events
• Generous discounts across our hotel collection
• Workplace pension
• Ongoing training and genuine opportunities for career progression

Why The Relais Henley?

We believe great food starts with great people. We invest in our teams, encourage creativity, and provide an environment where passionate chefs can develop their skills and build rewarding careers.

If you're ready to be part of a kitchen that values quality, teamwork and innovation, we'd love to hear from you.

Apply today and start your next chapter with The Relais Henley.

All applicants must have the Right to Work in the UK.

Love cooking with fresh, seasonal ingredients? Ready to take the next step in your culinary career?

At The Relais Henley, we're looking for a passionate and talented Chef de Partie to join our ambitious kitchen team. Working alongside our inspirational Head Chef and experienced brigade, you'll play a key role in creating exceptional dishes across our restaurant, events and private dining experiences.

If you thrive in a fast-paced kitchen, take pride in your craft, and are eager to develop your skills, we'd love to hear from you.

What you'll be doing

As Chef de Partie, you'll take ownership of your section, ensuring every dish leaving the kitchen meets our high standards of quality, presentation and consistency. You'll work with fresh, seasonal produce and have the opportunity to contribute ideas to regularly changing menus.

Your responsibilities will include:

• Running your section efficiently during service.
• Preparing and cooking dishes using fresh, high-quality ingredients.
• Supporting the Sous Chef and Head Chef in delivering outstanding food.
• Maintaining exceptional food hygiene, allergen control and health & safety standards.
• Helping minimise waste while maintaining excellent quality.
• Supporting and encouraging junior members of the kitchen team.

What we're looking for

We're searching for someone who is:

• Passionate about great food and fresh seasonal ingredients.
• Experienced as a Chef de Partie or an ambitious Commis Chef ready to step up.
• Calm and organised under pressure.
• A strong team player with excellent communication skills.
• Creative, motivated and eager to learn.
• Committed to maintaining the highest culinary standards.
• Keen to build a long-term career within a growing hotel collection.
• Flexible in approach and able to work across a selection of shifts – Breakfast, Lunch and Dinner

What's in it for you?

• Competitive salary  up to £33,00pa, plus service charge
• Paid breaks
• 28 days' annual leave (including bank holidays)
• Cycle to Work scheme
• Meals on duty
• Team and company social events
• Generous discounts across our hotel collection
• Workplace pension
• Ongoing training and genuine opportunities for career progression

Why The Relais Henley?

We believe great food starts with great people. We invest in our teams, encourage creativity, and provide an environment where passionate chefs can develop their skills and build rewarding careers.

If you're ready to be part of a kitchen that values quality, teamwork and innovation, we'd love to hear from you.

Apply today and start your next chapter with The Relais Henley.

All applicants must have the Right to Work in the UK.