Sous Chef

Sous Chef 

Fresh ingredients. Creative menus. Your next chapter in the kitchen.

Love cooking from scratch and ready to bring your ideas to the pass? Join The Relais Henley as Sous Chef and work alongside our Head Chef to help shape an exciting new food offering.

From casual dining to fine dining and events, this is an opportunity to showcase your skills with fresh, seasonal ingredients and regularly changing bespoke menus. Bring your creativity, attention to detail and calm approach to service to a role where you can make your mark and develop your career.

What’s in it for you?

·       Up to £36,000 per year, plus service charge and paid breaks

• 28 days annual leave
• Cycle to work scheme
• Team and company social events
• Meals on duty

·       Excellent discounts across our hotel portfolio

• Workplace pension

Your role in the kitchen

·       Work alongside the Head Chef and kitchen team to deliver exceptional food and a smooth, well-organised service.

·       Prepare and cook dishes from scratch, making the most of fresh, seasonal ingredients.

·       Maintain consistently high food standards, with a sharp eye for quality, presentation and controlling waste.

·       Follow food hygiene, health and safety policies and allergen control procedures in every service.

·       Step up to lead the kitchen when the Head Chef is off or on holiday.

What you’ll bring

·       Experience as a Sous Chef, or as a Junior Sous Chef ready to take the next step.

·       A genuine love of food and enthusiasm for fresh ingredients and evolving menus.

·       Strong communication, management and organisational skills to help the team deliver its best.

·       A calm, practical approach under pressure and the confidence to take charge of service.

·       Pride in the details, from preparation to the finished plate.

·       The drive to keep improving, achieve goals and help maintain high standards.

Ready to make your mark at The Relais Henley? Apply today — we’d love to hear about your kitchen experience and what you would bring to the team.

Applicants must be able to demonstrate their right to work in the UK to be considered for this role, sponsorship is not available.

Sous Chef 

Fresh ingredients. Creative menus. Your next chapter in the kitchen.

Love cooking from scratch and ready to bring your ideas to the pass? Join The Relais Henley as Sous Chef and work alongside our Head Chef to help shape an exciting new food offering.

From casual dining to fine dining and events, this is an opportunity to showcase your skills with fresh, seasonal ingredients and regularly changing bespoke menus. Bring your creativity, attention to detail and calm approach to service to a role where you can make your mark and develop your career.

What’s in it for you?

·       Up to £36,000 per year, plus service charge and paid breaks

• 28 days annual leave
• Cycle to work scheme
• Team and company social events
• Meals on duty

·       Excellent discounts across our hotel portfolio

• Workplace pension

Your role in the kitchen

·       Work alongside the Head Chef and kitchen team to deliver exceptional food and a smooth, well-organised service.

·       Prepare and cook dishes from scratch, making the most of fresh, seasonal ingredients.

·       Maintain consistently high food standards, with a sharp eye for quality, presentation and controlling waste.

·       Follow food hygiene, health and safety policies and allergen control procedures in every service.

·       Step up to lead the kitchen when the Head Chef is off or on holiday.

What you’ll bring

·       Experience as a Sous Chef, or as a Junior Sous Chef ready to take the next step.

·       A genuine love of food and enthusiasm for fresh ingredients and evolving menus.

·       Strong communication, management and organisational skills to help the team deliver its best.

·       A calm, practical approach under pressure and the confidence to take charge of service.

·       Pride in the details, from preparation to the finished plate.

·       The drive to keep improving, achieve goals and help maintain high standards.

Ready to make your mark at The Relais Henley? Apply today — we’d love to hear about your kitchen experience and what you would bring to the team.

Applicants must be able to demonstrate their right to work in the UK to be considered for this role, sponsorship is not available.