CDP

Chef de Partie 

Up to £33,000 per year, plus service charge · Paid breaks · Meals on duty

Your section. Your craft. Your next step.

Love the buzz of service and the satisfaction of sending out a dish you’re proud of? Join The Relais Henley as a Chef de Partie and put your skills to work with fresh, seasonal ingredients across our restaurant, events and private dining.

Working alongside our Head Chef and experienced brigade, you’ll take ownership of your section, contribute ideas to changing menus and keep developing your craft. If you care about flavour, consistency and being part of a strong team, we’d love to meet you.

Take ownership. Make your mark.

You’ll run your section with confidence, from preparation through to service, making sure every plate meets our standards for quality, presentation and consistency. Bring your ideas, take pride in the details and help us create food our guests remember.

In the kitchen, you’ll:

·       Own the preparation and smooth running of your section during service.

·       Prepare and cook dishes with fresh, high-quality seasonal ingredients.

·       Work closely with the Sous Chef and Head Chef to deliver consistently excellent food.

·       Keep food hygiene, allergen control and health & safety at the heart of everything you do.

·       Make the most of your ingredients, reducing waste without compromising quality.

·       Share your skills and support junior chefs as they develop.

Bring your skills and your appetite to grow

You could be an experienced Chef de Partie looking for a fresh challenge, or an ambitious Commis Chef ready to take on your own section. What matters is pride in your cooking, a team-first approach and a commitment to doing things well.

·       A passion for great food and fresh, seasonal ingredients.

·       Experience as a Chef de Partie, or as a Commis Chef ready for the next step.

·       An organised approach and a cool head when service gets busy.

·       Clear communication and a willingness to support the whole brigade.

·       Ideas to contribute, curiosity to learn and motivation to improve.

·       Care for the details, from preparation to the final plate.

·       The ambition to build your culinary career within a growing hotel collection.

·       Flexibility to work a range of shifts, including breakfast, lunch and dinner.

A package that supports your next step

·       Salary up to £33,000 per year, plus service charge.

·       Paid breaks.

·       28 days’ annual leave, including bank holidays.

·       Cycle to Work scheme.

·       Meals on duty.

·       Team and company social events.

·       Generous discounts across our hotel collection.

·       Workplace pension.

·       Ongoing training and genuine opportunities for career progression.

Build your next chapter at The Relais Henley

Great food starts with people who care. We invest in our teams, encourage creativity and give passionate chefs an environment in which to develop their skills. Here, you can bring ideas to the menu, learn alongside an experienced brigade and help junior colleagues grow too.

Ready to bring your skills to a kitchen that values quality, teamwork and creativity? We’d love to hear what you could bring to the brigade.

Apply today for our Chef de Partie role at The Relais Henley.

All applicants must have the Right to Work in the UK, sponsorship not available.

Chef de Partie 

Up to £33,000 per year, plus service charge · Paid breaks · Meals on duty

Your section. Your craft. Your next step.

Love the buzz of service and the satisfaction of sending out a dish you’re proud of? Join The Relais Henley as a Chef de Partie and put your skills to work with fresh, seasonal ingredients across our restaurant, events and private dining.

Working alongside our Head Chef and experienced brigade, you’ll take ownership of your section, contribute ideas to changing menus and keep developing your craft. If you care about flavour, consistency and being part of a strong team, we’d love to meet you.

Take ownership. Make your mark.

You’ll run your section with confidence, from preparation through to service, making sure every plate meets our standards for quality, presentation and consistency. Bring your ideas, take pride in the details and help us create food our guests remember.

In the kitchen, you’ll:

·       Own the preparation and smooth running of your section during service.

·       Prepare and cook dishes with fresh, high-quality seasonal ingredients.

·       Work closely with the Sous Chef and Head Chef to deliver consistently excellent food.

·       Keep food hygiene, allergen control and health & safety at the heart of everything you do.

·       Make the most of your ingredients, reducing waste without compromising quality.

·       Share your skills and support junior chefs as they develop.

Bring your skills and your appetite to grow

You could be an experienced Chef de Partie looking for a fresh challenge, or an ambitious Commis Chef ready to take on your own section. What matters is pride in your cooking, a team-first approach and a commitment to doing things well.

·       A passion for great food and fresh, seasonal ingredients.

·       Experience as a Chef de Partie, or as a Commis Chef ready for the next step.

·       An organised approach and a cool head when service gets busy.

·       Clear communication and a willingness to support the whole brigade.

·       Ideas to contribute, curiosity to learn and motivation to improve.

·       Care for the details, from preparation to the final plate.

·       The ambition to build your culinary career within a growing hotel collection.

·       Flexibility to work a range of shifts, including breakfast, lunch and dinner.

A package that supports your next step

·       Salary up to £33,000 per year, plus service charge.

·       Paid breaks.

·       28 days’ annual leave, including bank holidays.

·       Cycle to Work scheme.

·       Meals on duty.

·       Team and company social events.

·       Generous discounts across our hotel collection.

·       Workplace pension.

·       Ongoing training and genuine opportunities for career progression.

Build your next chapter at The Relais Henley

Great food starts with people who care. We invest in our teams, encourage creativity and give passionate chefs an environment in which to develop their skills. Here, you can bring ideas to the menu, learn alongside an experienced brigade and help junior colleagues grow too.

Ready to bring your skills to a kitchen that values quality, teamwork and creativity? We’d love to hear what you could bring to the brigade.

Apply today for our Chef de Partie role at The Relais Henley.

All applicants must have the Right to Work in the UK, sponsorship not available.