Why us?

We are bringing the spirit of Soho to life in a glorious Hotel. Join us for the opportunity to be part of a like-minded community of individuals from various backgrounds, opening a new and exciting hotel, restaurant, and rooftop dining bar in the heart of Soho.

We are enthusiastic, generous, respectful, and committed to delivering exceptional and brilliant service to other talents and guests. We also enjoy and take immense pride in doing so. The way we treat others is how we would like to be treated ourselves and is at our core.

We want our Hotel to reflect Soho in all its glory. We praise diversity, inclusion, and forward-thinking. If you love people and create new memories for them through personalised service and diligence, we look forward to receiving your application - apply now.

What’s in it for you?

• Meals on Duty 
• Uniform Provided
• Dry Cleaning & Laundry
• Guaranteed Service Charge
• Discretionary Service Charge
• Holiday Allowance 22 + 8 national holiday (increases to 25 + public holiday with length of service)
• Company Sick Pay 2 weeks after 6 months of service (increases up to 24 weeks with the length of service)
• Optional Medical Plan
• Employee Assistance Program
• Season Travel Ticket Loan 
• Cycle To Work Scheme 
• Local Shop Discounts for the Team
• Incentive Scheme

And more…

(Some benefits are granted after the probationary period)

Why You?

As a Talent of the Broadwick Soho team, you will drive the vision of being a glorious Hotel that embraces the spirit of Soho, alongside making our guests feel as comfortable as we do through our values of being independent, embracing, generous, and exquisite.

As a Chef de Partie, you will assist the Chef Management Team in the development and delivery of their section and meals within the Hotel and restaurant; responsible for the day-to-day running and management of the assigned section and related health and food safety procedures, HACCP, as well as coordinating and participating with other sections.

You will be responsible for maintaining food quality and estimating food consumption, providing a daily order for the section you are working to the management team, and maintaining stock inventory.

You ensure the maintenance of our highest standards, and food recipes, timings, and tastes are according to our exacting standards.

The Chef de Partie need to show ownership of their section, providing exceptional food quality, standards of kitchen procedures, and cooking techniques to ensure high productivity, excellent teamwork, and food production that meets Broadwick Soho’s high standards.

We believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and talent.

You will work with brilliant talent across the Hotel so that we are one team delivering a seamless and memorable guest experience.

What do we need from you?

• Minimum of 3 years of working experience as a chef
• Minimum 1 year in a 5-star hotel or fine dining restaurant with a high volume
• Fluent English is spoken and written
• Ability to provide consistent food quality
• Great attention to detail
• Ability to lift and carry crates supporting the kitchen staff with the setup of the kitchen and deliveries 
• Ability to stand for several hours
• Ability to work flexible hours, including nights, weekends, and holidays

 If you are interested in collaborating with us, please apply online or on our website: broadwicksoho.com/career. Kindly note we do not accept any applications directly.

 Broadwick Soho is committed to responding to every single application. However, due to the high volume of applications, please allow us two weeks to review and respond. 

 All applicants must be eligible to work in the UK.

Why us?

We are bringing the spirit of Soho to life in a glorious Hotel. Join us for the opportunity to be part of a like-minded community of individuals from various backgrounds, opening a new and exciting hotel, restaurant, and rooftop dining bar in the heart of Soho.

We are enthusiastic, generous, respectful, and committed to delivering exceptional and brilliant service to other talents and guests. We also enjoy and take immense pride in doing so. The way we treat others is how we would like to be treated ourselves and is at our core.

We want our Hotel to reflect Soho in all its glory. We praise diversity, inclusion, and forward-thinking. If you love people and create new memories for them through personalised service and diligence, we look forward to receiving your application - apply now.

What’s in it for you?

• Meals on Duty 
• Uniform Provided
• Dry Cleaning & Laundry
• Guaranteed Service Charge
• Discretionary Service Charge
• Holiday Allowance 22 + 8 national holiday (increases to 25 + public holiday with length of service)
• Company Sick Pay 2 weeks after 6 months of service (increases up to 24 weeks with the length of service)
• Optional Medical Plan
• Employee Assistance Program
• Season Travel Ticket Loan 
• Cycle To Work Scheme 
• Local Shop Discounts for the Team
• Incentive Scheme

And more…

(Some benefits are granted after the probationary period)

Why You?

As a Talent of the Broadwick Soho team, you will drive the vision of being a glorious Hotel that embraces the spirit of Soho, alongside making our guests feel as comfortable as we do through our values of being independent, embracing, generous, and exquisite.

As a Chef de Partie, you will assist the Chef Management Team in the development and delivery of their section and meals within the Hotel and restaurant; responsible for the day-to-day running and management of the assigned section and related health and food safety procedures, HACCP, as well as coordinating and participating with other sections.

You will be responsible for maintaining food quality and estimating food consumption, providing a daily order for the section you are working to the management team, and maintaining stock inventory.

You ensure the maintenance of our highest standards, and food recipes, timings, and tastes are according to our exacting standards.

The Chef de Partie need to show ownership of their section, providing exceptional food quality, standards of kitchen procedures, and cooking techniques to ensure high productivity, excellent teamwork, and food production that meets Broadwick Soho’s high standards.

We believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and talent.

You will work with brilliant talent across the Hotel so that we are one team delivering a seamless and memorable guest experience.

What do we need from you?

• Minimum of 3 years of working experience as a chef
• Minimum 1 year in a 5-star hotel or fine dining restaurant with a high volume
• Fluent English is spoken and written
• Ability to provide consistent food quality
• Great attention to detail
• Ability to lift and carry crates supporting the kitchen staff with the setup of the kitchen and deliveries 
• Ability to stand for several hours
• Ability to work flexible hours, including nights, weekends, and holidays

 If you are interested in collaborating with us, please apply online or on our website: broadwicksoho.com/career. Kindly note we do not accept any applications directly.

 Broadwick Soho is committed to responding to every single application. However, due to the high volume of applications, please allow us two weeks to review and respond. 

 All applicants must be eligible to work in the UK.