We are looking for a Commis Chef to join our restaurant and bar team @ Broadwick Soho.

Why us?

We are bringing the spirit of Soho to life in a glorious hotel. Join us for the opportunity to be part of a like-minded community of individuals from various backgrounds, at an exciting hotel, restaurant and rooftop dining bar in the heart of Soho. We are enthusiastic, generous, respectful and committed to delivering exceptional and brilliant service to other colleagues and guests. We also enjoy and take immense pride, in doing so. The way we treat others is how we would like to be treated ourselves and is at our core.

 We want our hotel to reflect Soho in all its glory. We praise diversity, inclusion and forward-thinking. If you love people and creating new memories for them through personalised service and diligence; we look forward to receiving your application - apply now.

What is in it for you?

• Inclusion in the Tronc scheme which includes Rooms and F&B service charge
• 30 days holiday inclusive of bank holidays increasing with the length of service 
• Bravo Broadwick – our bespoke reward and recognition scheme to recognise birthdays, anniversaries and inspirational service
• Pension scheme, season ticket travel loan, cycle-to-work scheme 
• Great food and drink during your shift 
• Designer outfits that represent our spirit and personality that are fresh and ready for your shift 
• Support from our Employee Assistance Programme and wellbeing initiatives 
• Great incentives including refer a friend bonus (£1000 for chefs & £500 for all other roles) 

Why You?

As a Commis Chef of the Broadwick Soho team, you will drive the idea of being a glorious hotel that embraces the spirit of Soho, alongside making our guests feel as comfortable as we do through our beliefs of being independent, embracing, generous and exquisite.

As a Commis Chef, you will assist the Chef de Partie in preparing and delivering their section and meals within the Hotel and restaurant; you will be responsible for coordinating the day-to-day preparation and participating with other sections.

You will be responsible for maintaining food quality and estimating food consumption, providing a daily order for the section you are working to the management team, and maintaining stock inventory.

You ensure the maintenance of our highest standards, and food recipes, timings, and tastes are according to our exacting standards. 

The Commis Chef need to show a willingness to learn the section providing the help needed to have exceptional food quality, following standard kitchen procedures and prepping techniques to ensure high productivity, excellent teamwork and food production that meets Broadwick Soho’s high standards.

 We believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. 

You will work with brilliant colleagues across the Hotel so that we are one team delivering a seamless and memorable guest experience.

What do we need from you?

• Minimum of 6 months working experience in a similar role, in a 5-star hotel or fine dining restaurant with a high volume
• Fluent English is spoken
• Ability to provide consistent food quality
• Great attention to detail
• Ability to lift and carry crates supporting the kitchen staff with the setup of the kitchen and deliveries 
• Ability to stand for several hours
• Ability to work flexible hours, including nights, weekends, and holidays

 If you are interested in collaborating with us, please apply online or on our website: broadwicksoho.com/career. 

Broadwick Soho is committed to responding to every single application. However, due to the high volume of applications, please bear with us for a few days.

All applicants must be eligible to work in the UK.

We are looking for a Commis Chef to join our restaurant and bar team @ Broadwick Soho.

Why us?

We are bringing the spirit of Soho to life in a glorious hotel. Join us for the opportunity to be part of a like-minded community of individuals from various backgrounds, at an exciting hotel, restaurant and rooftop dining bar in the heart of Soho. We are enthusiastic, generous, respectful and committed to delivering exceptional and brilliant service to other colleagues and guests. We also enjoy and take immense pride, in doing so. The way we treat others is how we would like to be treated ourselves and is at our core.

 We want our hotel to reflect Soho in all its glory. We praise diversity, inclusion and forward-thinking. If you love people and creating new memories for them through personalised service and diligence; we look forward to receiving your application - apply now.

What is in it for you?

• Inclusion in the Tronc scheme which includes Rooms and F&B service charge
• 30 days holiday inclusive of bank holidays increasing with the length of service 
• Bravo Broadwick – our bespoke reward and recognition scheme to recognise birthdays, anniversaries and inspirational service
• Pension scheme, season ticket travel loan, cycle-to-work scheme 
• Great food and drink during your shift 
• Designer outfits that represent our spirit and personality that are fresh and ready for your shift 
• Support from our Employee Assistance Programme and wellbeing initiatives 
• Great incentives including refer a friend bonus (£1000 for chefs & £500 for all other roles) 

Why You?

As a Commis Chef of the Broadwick Soho team, you will drive the idea of being a glorious hotel that embraces the spirit of Soho, alongside making our guests feel as comfortable as we do through our beliefs of being independent, embracing, generous and exquisite.

As a Commis Chef, you will assist the Chef de Partie in preparing and delivering their section and meals within the Hotel and restaurant; you will be responsible for coordinating the day-to-day preparation and participating with other sections.

You will be responsible for maintaining food quality and estimating food consumption, providing a daily order for the section you are working to the management team, and maintaining stock inventory.

You ensure the maintenance of our highest standards, and food recipes, timings, and tastes are according to our exacting standards. 

The Commis Chef need to show a willingness to learn the section providing the help needed to have exceptional food quality, following standard kitchen procedures and prepping techniques to ensure high productivity, excellent teamwork and food production that meets Broadwick Soho’s high standards.

 We believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. 

You will work with brilliant colleagues across the Hotel so that we are one team delivering a seamless and memorable guest experience.

What do we need from you?

• Minimum of 6 months working experience in a similar role, in a 5-star hotel or fine dining restaurant with a high volume
• Fluent English is spoken
• Ability to provide consistent food quality
• Great attention to detail
• Ability to lift and carry crates supporting the kitchen staff with the setup of the kitchen and deliveries 
• Ability to stand for several hours
• Ability to work flexible hours, including nights, weekends, and holidays

 If you are interested in collaborating with us, please apply online or on our website: broadwicksoho.com/career. 

Broadwick Soho is committed to responding to every single application. However, due to the high volume of applications, please bear with us for a few days.

All applicants must be eligible to work in the UK.