Chef de Partie

£13.00 Per Hour plus tips

45-hour week       4/7 days

Lisini Pub Co is a highly regarded, established family run business with over 50 years’ experience of absolute excellence in hospitality.

What Your Role will involve:

• Working within the team to deliver excellent product quality.

• Ensuring the highest standards of food preparation and presentation.

• Day to day running of a different section for up to 150 covers daily.

• Closely following the menu specifications to ensure consistency of dishes.

• Supervise junior members of the team.

• Put forward any exciting ideas that may be implemented in increasing efficiency of the kitchen.

• Contributing to the control of food costs.

• Ensuring excellent Environmental Health and Food Hygiene standards are maintained.

As the ideal Chef de Partie you must have:

• A flexible attitude and keen desire to learn.

• Previous similar experience working in a busy kitchen using freshly sourced produce.

• Great time keeping and reliability.

• Excellent attention to detail.

• Worked within medium hotels with banqueting operations and restaurants.

• Ability to follow instructions and carry out tasks accurately.

• Food safety training along with relevant culinary qualifications.

• Willingness to learn and develop alongside the team.

What we offer our employees;

• Competitive salary plus tips while on shift

• Opportunity for advancement and progression

• Flexible Shift Patterns

• Learning and Development Pathways

• Pension scheme

• 50% Employee food discount when dining with friends & family

• Free Golf Membership

• Discounted Gym membership

• 10 year club – rewarding long service

We will reward you, invest in you and give you every opportunity to progress and grow within an exciting, forward-thinking company.

So why not join the family? We’d love to meet you.

Chef de Partie

£13.00 Per Hour plus tips

45-hour week       4/7 days

Lisini Pub Co is a highly regarded, established family run business with over 50 years’ experience of absolute excellence in hospitality.

What Your Role will involve:

• Working within the team to deliver excellent product quality.

• Ensuring the highest standards of food preparation and presentation.

• Day to day running of a different section for up to 150 covers daily.

• Closely following the menu specifications to ensure consistency of dishes.

• Supervise junior members of the team.

• Put forward any exciting ideas that may be implemented in increasing efficiency of the kitchen.

• Contributing to the control of food costs.

• Ensuring excellent Environmental Health and Food Hygiene standards are maintained.

As the ideal Chef de Partie you must have:

• A flexible attitude and keen desire to learn.

• Previous similar experience working in a busy kitchen using freshly sourced produce.

• Great time keeping and reliability.

• Excellent attention to detail.

• Worked within medium hotels with banqueting operations and restaurants.

• Ability to follow instructions and carry out tasks accurately.

• Food safety training along with relevant culinary qualifications.

• Willingness to learn and develop alongside the team.

What we offer our employees;

• Competitive salary plus tips while on shift

• Opportunity for advancement and progression

• Flexible Shift Patterns

• Learning and Development Pathways

• Pension scheme

• 50% Employee food discount when dining with friends & family

• Free Golf Membership

• Discounted Gym membership

• 10 year club – rewarding long service

We will reward you, invest in you and give you every opportunity to progress and grow within an exciting, forward-thinking company.

So why not join the family? We’d love to meet you.