Job Title: Chef de Partie
Location: The Queens Hotel

Job Overview:
The Queens Hotel is seeking a skilled and motivated Chef de Partie to join our professional kitchen team. This is an excellent opportunity for a passionate chef who takes pride in working with fresh, high-quality ingredients and thrives in a fast-paced, team-oriented environment.

Key Responsibilities:

• Take ownership of a designated section of the kitchen, ensuring consistency and quality in every dish
• Prepare and cook dishes using only fresh produce, maintaining the highest culinary standards
• Support the Head Chef and Sous Chef in menu execution and daily kitchen operations
• Maintain cleanliness, organisation, and food safety standards at all times
• Assist with stock rotation, ordering, and minimising waste
• Train and support junior members of the team where required
• Work collaboratively within a brigade of 10 chefs and kitchen porters

Requirements:

• Proven experience as a Chef de Partie or strong experience as a Commis Chef ready to step up
• Passion for fresh ingredients and quality cooking
• Strong organisational skills and attention to detail
• Ability to work efficiently under pressure
• Excellent teamwork and communication skills
• Knowledge of food safety and hygiene standards

Working Hours & Benefits:

• Opportunity to work with a dedicated team of 10 chefs plus kitchen porters
• Supportive and professional kitchen environment
• Opportunities for career development within the hotel

About the Role:
This role is ideal for a chef who values fresh produce, consistency, and teamwork, and is looking to grow within a well-structured kitchen environment at The Queens Hotel.

Job Title: Chef de Partie
Location: The Queens Hotel

Job Overview:
The Queens Hotel is seeking a skilled and motivated Chef de Partie to join our professional kitchen team. This is an excellent opportunity for a passionate chef who takes pride in working with fresh, high-quality ingredients and thrives in a fast-paced, team-oriented environment.

Key Responsibilities:

• Take ownership of a designated section of the kitchen, ensuring consistency and quality in every dish
• Prepare and cook dishes using only fresh produce, maintaining the highest culinary standards
• Support the Head Chef and Sous Chef in menu execution and daily kitchen operations
• Maintain cleanliness, organisation, and food safety standards at all times
• Assist with stock rotation, ordering, and minimising waste
• Train and support junior members of the team where required
• Work collaboratively within a brigade of 10 chefs and kitchen porters

Requirements:

• Proven experience as a Chef de Partie or strong experience as a Commis Chef ready to step up
• Passion for fresh ingredients and quality cooking
• Strong organisational skills and attention to detail
• Ability to work efficiently under pressure
• Excellent teamwork and communication skills
• Knowledge of food safety and hygiene standards

Working Hours & Benefits:

• Opportunity to work with a dedicated team of 10 chefs plus kitchen porters
• Supportive and professional kitchen environment
• Opportunities for career development within the hotel

About the Role:
This role is ideal for a chef who values fresh produce, consistency, and teamwork, and is looking to grow within a well-structured kitchen environment at The Queens Hotel.