We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas.

Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.

Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!

All staff within our company are offered the following benefits:

• Generously discounted stays in any of our hotels
• Comprehensive training programme designed to unlock your potential
• Food on shift
• 50% Discount on food for you and up to 3 guests in any of our restaurants
• Opportunity to win Staff of the Month
• Pay Bonus for Long Service
• £150 for referring a friend to work with us 

The Role

We are currently looking for a Kitchen Porter. Your role is essential in the day to day running of our kitchen, ensuring our chefs have the relevant tools and service ware in order to carry out their role. You will be responsible for your area in the kitchen and also assisting in the hygiene and cleanliness of the department ensuring we comply with food safety regulations. You will also be available to assist in the preparation of some foods where time permits.

The ideal candidate will already be a catering environment, and ideally would have a passion for cooking and looking for some experience to enter into a cook or line chef role in the future. Full training and induction will be provided for you.

You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently.

Our hotels and Conference Centres are busy establishments, therefore this is very much a hands on role.

If you are interested in this position please submit your CV online

A copy of our privacy notice can be found on our website

We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas.

Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.

Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!

All staff within our company are offered the following benefits:

• Generously discounted stays in any of our hotels
• Comprehensive training programme designed to unlock your potential
• Food on shift
• 50% Discount on food for you and up to 3 guests in any of our restaurants
• Opportunity to win Staff of the Month
• Pay Bonus for Long Service
• £150 for referring a friend to work with us 

The Role

We are currently looking for a Kitchen Porter. Your role is essential in the day to day running of our kitchen, ensuring our chefs have the relevant tools and service ware in order to carry out their role. You will be responsible for your area in the kitchen and also assisting in the hygiene and cleanliness of the department ensuring we comply with food safety regulations. You will also be available to assist in the preparation of some foods where time permits.

The ideal candidate will already be a catering environment, and ideally would have a passion for cooking and looking for some experience to enter into a cook or line chef role in the future. Full training and induction will be provided for you.

You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently.

Our hotels and Conference Centres are busy establishments, therefore this is very much a hands on role.

If you are interested in this position please submit your CV online

A copy of our privacy notice can be found on our website