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Breakfast Chef
Future Inn Bristol
Breakfast Chef
Future Inn Bristol
Full Time
1
Year
Experience
To be discussed
Breakfast Chef
Future Inn Bristol
Full Time
1
Year
Experience
To be discussed
Skills
Cleanliness
Stock management
Safe Food Handling
Fluent in English
Food Safety
Description
We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas.
Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.
Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!
All staff within our company are offered the following benefits:
- Generously discounted stays in any of our hotels
- Comprehensive training designed to unlock your potential
- Food on shift
- 50% discount on food for you and up to 3 guests in our restaurants
- Opportunity to win staff of the month
- Pay bonus for long service
- £150 for referring a friend to work with us
The Role
We are currently looking for a Breakfast Chef. You will be reporting directly to the Head Chef and have responsibility for the delivery of our breakfast service and conference catering during your shift. You will need to be able to work independently with minimal oversight delivering food to agreed specifications and having a real skill in waste management. You will be responsible for placing orders online and over the phone to ensure good stock management for your area of responsibility. Due to the nature of the role you will ideally be an already established Chef de Partie or Jr Sous Chef at least.
You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently.
Our hotels and Conference Centres are busy establishments, therefore this is very much a hands on role.
If you are interested in this position please submit your CV online
A copy of our privacy notice can be found on our website
We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas.
Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.
Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!
All staff within our company are offered the following benefits:
- Generously discounted stays in any of our hotels
- Comprehensive training designed to unlock your potential
- Food on shift
- 50% discount on food for you and up to 3 guests in our restaurants
- Opportunity to win staff of the month
- Pay bonus for long service
- £150 for referring a friend to work with us
The Role
We are currently looking for a Breakfast Chef. You will be reporting directly to the Head Chef and have responsibility for the delivery of our breakfast service and conference catering during your shift. You will need to be able to work independently with minimal oversight delivering food to agreed specifications and having a real skill in waste management. You will be responsible for placing orders online and over the phone to ensure good stock management for your area of responsibility. Due to the nature of the role you will ideally be an already established Chef de Partie or Jr Sous Chef at least.
You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently.
Our hotels and Conference Centres are busy establishments, therefore this is very much a hands on role.
If you are interested in this position please submit your CV online
A copy of our privacy notice can be found on our website
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Breakfast Chef
Full Time
1
Year
Experience
To be discussed
Skills
Cleanliness
Stock management
Safe Food Handling
Fluent in English
Food Safety
Cabot Circus Hotel, Bond Street South, Bristol, BS1 3EN, United Kingdom