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Line Chef
Fishbone Restaurant & Bar
Line Chef
Fishbone Restaurant & Bar
Full Time
1
Year
Experience
Minimum Wage
Line Chef
Fishbone Restaurant & Bar
Full Time
1
Year
Experience
Minimum Wage
Skills
Fluent in English
Cleanliness
Safe Food Handling
Description
We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas.
Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.
Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!
All staff within our company are offered the following benefits:
- Generously discounted stays in any of our hotels
- Comprehensive training programme designed to unlock your potential
- Food on shift
- 50% discount on food for you and up to 3 guests in any of our restaurants
- Opportunity to win staff of the month
- Pay bonus for long service
- £150 for referring a friend to work with us
The Role
We are currently looking for a Line Chef. You will be reporting directly to the Head Chef. You will be responsible for the preparation of and production of food under the instruction of the senior member of kitchen staff on shift in line with our Food Safety Policy and completing due diligence paperwork as you go.
The ideal candidate will already be a line or commis chef in a professional kitchen looking to expand their experience in a busy hotel environment which delivers large scale banqueting events. This is an ideal opportunity for someone who has a real passion for developing their culinary career.
You will be flexible, reliable, enthusiastic with a passion for food and be able to work in a team and also independently.
Our hotels and Conference Centres are busy establishments, so this is very much a hands on role.
A copy of our privacy notice can be found on our website
We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas.
Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.
Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!
All staff within our company are offered the following benefits:
- Generously discounted stays in any of our hotels
- Comprehensive training programme designed to unlock your potential
- Food on shift
- 50% discount on food for you and up to 3 guests in any of our restaurants
- Opportunity to win staff of the month
- Pay bonus for long service
- £150 for referring a friend to work with us
The Role
We are currently looking for a Line Chef. You will be reporting directly to the Head Chef. You will be responsible for the preparation of and production of food under the instruction of the senior member of kitchen staff on shift in line with our Food Safety Policy and completing due diligence paperwork as you go.
The ideal candidate will already be a line or commis chef in a professional kitchen looking to expand their experience in a busy hotel environment which delivers large scale banqueting events. This is an ideal opportunity for someone who has a real passion for developing their culinary career.
You will be flexible, reliable, enthusiastic with a passion for food and be able to work in a team and also independently.
Our hotels and Conference Centres are busy establishments, so this is very much a hands on role.
A copy of our privacy notice can be found on our website
Line Chef
Full Time
1
Year
Experience
Minimum Wage
Skills
Fluent in English
Cleanliness
Safe Food Handling
This Job is no longer available
William Prance Road, Plymouth, PL6 5ZD, United Kingdom