We are currently seeking a passionate Sous Chef to help run our kitchen here at House of George.   

This is an exciting opportunity for a talented and driven individual to be a part of the launch of the House of George Hotel, nestled in the beautiful town of Broadway in the Cotswold's.

This role will allow you to work in a 32-cover restaurant. We’re looking for someone to be a part of, and work closely with the management team to create a unique dining experience using the best produce in the British Isles.

As Sous Chef, you will be passionate, experienced, adaptive and creative. We want someone who can work well in a team. As a Team leader. And as a Mentor. 

Applicants must be of modern stature, meaning you are keen to make sure the entire team is looked after from a well-being and educational point of view.

We want someone who can help build a solid team and work closely with the Head Chef and Restaurant manager to push the hotel forward at all times, supporting staff and sharing knowledge with passion. 

What we expect:

• Someone who can help achieve targets
• Someone who is paperwork savvy. 
• Ensure compliance with in-house HACCP and food hygiene, health and safety systems.
• Someone with Michelin experience in a similar role. 
• Someone who not only works well in a team but can also lead a team 
• Experience in producing a wide range of foods, all from fresh
• The initiative to push things forward continuously
• The ability to work across all sections and the ability to teach

We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our family from day one. You can rely on us to support you as you settle into your journey with us and make the House of George ‘Your Place to Shine’.

What you can expect:

• Excellent staff discounts on stays, food and drink
• Preferential room rates for friends and family
• Family meal daily
• 23 days paid annual leave excluding bank holidays
• Cycle to Work Scheme
• Company Pension Scheme
• Excellent training and development opportunities
• A place that puts staff well-being at the top of its priorities    

We are currently seeking a passionate Sous Chef to help run our kitchen here at House of George.   

This is an exciting opportunity for a talented and driven individual to be a part of the launch of the House of George Hotel, nestled in the beautiful town of Broadway in the Cotswold's.

This role will allow you to work in a 32-cover restaurant. We’re looking for someone to be a part of, and work closely with the management team to create a unique dining experience using the best produce in the British Isles.

As Sous Chef, you will be passionate, experienced, adaptive and creative. We want someone who can work well in a team. As a Team leader. And as a Mentor. 

Applicants must be of modern stature, meaning you are keen to make sure the entire team is looked after from a well-being and educational point of view.

We want someone who can help build a solid team and work closely with the Head Chef and Restaurant manager to push the hotel forward at all times, supporting staff and sharing knowledge with passion. 

What we expect:

• Someone who can help achieve targets
• Someone who is paperwork savvy. 
• Ensure compliance with in-house HACCP and food hygiene, health and safety systems.
• Someone with Michelin experience in a similar role. 
• Someone who not only works well in a team but can also lead a team 
• Experience in producing a wide range of foods, all from fresh
• The initiative to push things forward continuously
• The ability to work across all sections and the ability to teach

We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our family from day one. You can rely on us to support you as you settle into your journey with us and make the House of George ‘Your Place to Shine’.

What you can expect:

• Excellent staff discounts on stays, food and drink
• Preferential room rates for friends and family
• Family meal daily
• 23 days paid annual leave excluding bank holidays
• Cycle to Work Scheme
• Company Pension Scheme
• Excellent training and development opportunities
• A place that puts staff well-being at the top of its priorities