Moda Restaurant and The House of George W Davies in the heart of Broadway are looking for a passionate and driven Commis Chef to join our kitchen team.

Featured in the Michelin Guide and proudly holding 2 AA Rosettes, we are an ambitious kitchen with clear plans to achieve even greater accolades. This is a fantastic opportunity for a Commis Chef who wants to learn, grow, and be part of a team striving for excellence.

You’ll be working alongside experienced chefs, gaining hands-on experience across all sections of the kitchen while contributing to consistently high-quality dishes.

What you’ll be doing:

• Assisting in the preparation and cooking of high-quality dishes
• Learning and working across different kitchen sections
• Maintaining high standards of food hygiene and safety
• Supporting senior chefs with daily kitchen operations
• Ensuring consistency and attention to detail in every plate

What we’re looking for:

• A genuine passion for food and cooking
• A positive attitude and willingness to learn
• Ability to work well under pressure in a busy kitchen
• Strong work ethic and reliability

What we offer:

• Competitive salary of up to £31,725 per annum
• Additional earnings through tips, tronc, and service charge
• 4 day work week
• 48 hours per week with a structured rota
• Opportunity for training, development, and career progression
• The chance to be part of an award-winning and ambitious kitchen team

If you’re enthusiastic about building a career in hospitality and want to be part of a team pushing for the highest standards, we’d love to hear from you.

Moda Restaurant and The House of George W Davies in the heart of Broadway are looking for a passionate and driven Commis Chef to join our kitchen team.

Featured in the Michelin Guide and proudly holding 2 AA Rosettes, we are an ambitious kitchen with clear plans to achieve even greater accolades. This is a fantastic opportunity for a Commis Chef who wants to learn, grow, and be part of a team striving for excellence.

You’ll be working alongside experienced chefs, gaining hands-on experience across all sections of the kitchen while contributing to consistently high-quality dishes.

What you’ll be doing:

• Assisting in the preparation and cooking of high-quality dishes
• Learning and working across different kitchen sections
• Maintaining high standards of food hygiene and safety
• Supporting senior chefs with daily kitchen operations
• Ensuring consistency and attention to detail in every plate

What we’re looking for:

• A genuine passion for food and cooking
• A positive attitude and willingness to learn
• Ability to work well under pressure in a busy kitchen
• Strong work ethic and reliability

What we offer:

• Competitive salary of up to £31,725 per annum
• Additional earnings through tips, tronc, and service charge
• 4 day work week
• 48 hours per week with a structured rota
• Opportunity for training, development, and career progression
• The chance to be part of an award-winning and ambitious kitchen team

If you’re enthusiastic about building a career in hospitality and want to be part of a team pushing for the highest standards, we’d love to hear from you.