Who we are…

The Celtic Royal Hotel is a 112 bedroom hotel based in Caernarfon surrounded by the Eryri National Park.  The Hotel can cater for up to 450 covers, dealing with Groups, Individual travellers, Weddings, Parties, Events and conferences.


The role…

We have a superb opportunity for a Head Chef to join the restaurant team. As a Head Chef you will need experience of working in a quality food & beverage outlet together with a passion for customer excellence. Excellent interpersonal communication skills and flair for hospitality are essential.

Responsibilities -

Oversee all aspects of food production in the kitchen - Supervise kitchen staff, providing guidance and training as needed.

Ensure compliance with food safety regulations - Lead menu planning and food preparation activities - Maintain inventory levels and order supplies as required.  Collaborate with management to develop new dishes and improve existing recipes.  Excellent understanding of food safety standards.  Ability to work well under pressure.

What’s in it for you….

At the Celtic Royal Hotel we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
• Excellent progression opportunities within the Celtic Royal Hotel, quarterly bonus scheme if targets are achieved.
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts at the Celtic Royal Hotel and Harbour Hotels Group.
• Meals included whilst on duty

Who we are…

The Celtic Royal Hotel is a 112 bedroom hotel based in Caernarfon surrounded by the Eryri National Park.  The Hotel can cater for up to 450 covers, dealing with Groups, Individual travellers, Weddings, Parties, Events and conferences.


The role…

We have a superb opportunity for a Head Chef to join the restaurant team. As a Head Chef you will need experience of working in a quality food & beverage outlet together with a passion for customer excellence. Excellent interpersonal communication skills and flair for hospitality are essential.

Responsibilities -

Oversee all aspects of food production in the kitchen - Supervise kitchen staff, providing guidance and training as needed.

Ensure compliance with food safety regulations - Lead menu planning and food preparation activities - Maintain inventory levels and order supplies as required.  Collaborate with management to develop new dishes and improve existing recipes.  Excellent understanding of food safety standards.  Ability to work well under pressure.

What’s in it for you….

At the Celtic Royal Hotel we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
• Excellent progression opportunities within the Celtic Royal Hotel, quarterly bonus scheme if targets are achieved.
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts at the Celtic Royal Hotel and Harbour Hotels Group.
• Meals included whilst on duty