Hotel: The DoubleTree by Hilton Lincoln – Culinary Team
Hours of work: 40 Hours per week 
Reporting to: Executive Head Chef

Perched on Brayford Marina in the heart of Lincoln, the DoubleTree by Hilton Hotel Lincoln serves as a perfect backdrop for any type of gathering including conferences, business meetings, weddings, receptions, leisure stays, and celebrations. This downtown hotel features 600 sq. metres of fully air-conditioned flexible event space, 160 bedrooms, a lounge bar, top-floor cocktail bar, and Marco Peirre White Steakhouse and Grill Resturant. The hotel's full catering and banquet service includes delicious offerings which can be tailored to cater for any type of event.  The hotel boasts a waterfront setting and city views and serves as a stylish backdrop for every occasion. Our hotel is relaxing, yet professional with a contemporary style, as well as its proximity to local Lincoln attractions and shopping. 

Whilst visiting the hotel guests can stroll along the cobbled streets of the historic Bailgate area or visit the majestic Lincoln Cathedral and discover the rich history of the Lincoln Castle. And at the end of their busy day, they'll relax in our stylish Electric Bar to enjoy a handmade cocktail or glass of bubbly, and finish off in our Marco Pierre White restaurant. 

Job Overview

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation to our guests, as well as a clean and safe working environment, and will inspire and train our team to deliver excellence.

Day to day you will be a leader within the kitchen, supporting with the operational duties of running a successful kitchen and brigade. You will be tasked with ensuring our staff safety practices are followed and documented and that a high level of attention is given to this area by all team members working within the kitchen. And you will support to deliver a smooth service so our guests receive an excellent dining experience.

You will have the opportunity to work across multiple food outlets including restaurant, meeting and events, bar & lounge-style food. And will be working with a range of supportive colleagues and reporting directly to the Executive Head Chef.

You will have the opportunity to attend training and development sessions with the Marco Pierre White Brand and will undertake comprehensive brand training with Hilton. In addition, working with leaf HOSPITALITY will provide access to internal professional development across the group's hotels.

You will take part in the review of the hotel's food offering and will work closely with our Executive Head Chef on new concepts and food offerings. Your voice and opinion will be greatly valued and appreciated within the team. You will be considered a key part of our success.

Team Member Benefits

Joining our team allows you to experience the benefits that come from working for one of the worlds most recognised brands, Hilton. Great training, global opportunities for progression, and the ability to make a real difference to our guests and our Team. You will also be working within the leaf HOSPITALITY group which will ensure access to some great benefits such as increased holiday allowance, extra leave allowance like maternity and paternity, discounted hotel stays and staff food.

In return for joining our team, we will listen to you and take on board feedback to ensure we are always striving to be excellent. We will invest in your continued learning and development and allow you to room to grow within the Company if you display the right attributes, skill, and uphold our values of having integrity and being human in everything we do.

Hotel: The DoubleTree by Hilton Lincoln – Culinary Team
Hours of work: 40 Hours per week 
Reporting to: Executive Head Chef

Perched on Brayford Marina in the heart of Lincoln, the DoubleTree by Hilton Hotel Lincoln serves as a perfect backdrop for any type of gathering including conferences, business meetings, weddings, receptions, leisure stays, and celebrations. This downtown hotel features 600 sq. metres of fully air-conditioned flexible event space, 160 bedrooms, a lounge bar, top-floor cocktail bar, and Marco Peirre White Steakhouse and Grill Resturant. The hotel's full catering and banquet service includes delicious offerings which can be tailored to cater for any type of event.  The hotel boasts a waterfront setting and city views and serves as a stylish backdrop for every occasion. Our hotel is relaxing, yet professional with a contemporary style, as well as its proximity to local Lincoln attractions and shopping. 

Whilst visiting the hotel guests can stroll along the cobbled streets of the historic Bailgate area or visit the majestic Lincoln Cathedral and discover the rich history of the Lincoln Castle. And at the end of their busy day, they'll relax in our stylish Electric Bar to enjoy a handmade cocktail or glass of bubbly, and finish off in our Marco Pierre White restaurant. 

Job Overview

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation to our guests, as well as a clean and safe working environment, and will inspire and train our team to deliver excellence.

Day to day you will be a leader within the kitchen, supporting with the operational duties of running a successful kitchen and brigade. You will be tasked with ensuring our staff safety practices are followed and documented and that a high level of attention is given to this area by all team members working within the kitchen. And you will support to deliver a smooth service so our guests receive an excellent dining experience.

You will have the opportunity to work across multiple food outlets including restaurant, meeting and events, bar & lounge-style food. And will be working with a range of supportive colleagues and reporting directly to the Executive Head Chef.

You will have the opportunity to attend training and development sessions with the Marco Pierre White Brand and will undertake comprehensive brand training with Hilton. In addition, working with leaf HOSPITALITY will provide access to internal professional development across the group's hotels.

You will take part in the review of the hotel's food offering and will work closely with our Executive Head Chef on new concepts and food offerings. Your voice and opinion will be greatly valued and appreciated within the team. You will be considered a key part of our success.

Team Member Benefits

Joining our team allows you to experience the benefits that come from working for one of the worlds most recognised brands, Hilton. Great training, global opportunities for progression, and the ability to make a real difference to our guests and our Team. You will also be working within the leaf HOSPITALITY group which will ensure access to some great benefits such as increased holiday allowance, extra leave allowance like maternity and paternity, discounted hotel stays and staff food.

In return for joining our team, we will listen to you and take on board feedback to ensure we are always striving to be excellent. We will invest in your continued learning and development and allow you to room to grow within the Company if you display the right attributes, skill, and uphold our values of having integrity and being human in everything we do.