Building on the success of The NICI Bournemouth, and following our upcoming Newquay opening, The NICI Lymington is set to redefine coastal luxury in the New Forest. Opening in 2026, The NICI Lymington will offer bold dining, dynamic social spaces, and an environment where creativity meets exceptional service.

From vibrant breakfasts to elevated evening dining, every aspect of the hotel will be designed to delight guests and create lasting memories. Our kitchens will be at the heart of this experience, and as a Demi Chef de Partie, you’ll learn, grow, and help shape the culinary culture from the ground up.

This is your opportunity to join a team that values passion, creativity, and collaboration.

The Role

As Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering exceptional dishes while developing your own skills in a high-performing kitchen environment.

Key Responsibilities

• Assist in running a designated section

• Prepare and present dishes to the highest standards

• Maintain cleanliness and food safety compliance

• Support senior chefs during busy services

• Contribute to a positive and collaborative team culture

About You

• Experience in a professional kitchen environment

• A strong desire to learn and progress

• Passion for quality ingredients and creative cooking

• Reliable, organised, and motivated

What We Offer

• Competitive salary and incentives

• Structured development and training opportunities

• The chance to grow within an exciting new hotel launch

• A supportive and ambitious culinary team

If you’re ready to take the next step in your culinary career, we’d love to hear from you

Building on the success of The NICI Bournemouth, and following our upcoming Newquay opening, The NICI Lymington is set to redefine coastal luxury in the New Forest. Opening in 2026, The NICI Lymington will offer bold dining, dynamic social spaces, and an environment where creativity meets exceptional service.

From vibrant breakfasts to elevated evening dining, every aspect of the hotel will be designed to delight guests and create lasting memories. Our kitchens will be at the heart of this experience, and as a Demi Chef de Partie, you’ll learn, grow, and help shape the culinary culture from the ground up.

This is your opportunity to join a team that values passion, creativity, and collaboration.

The Role

As Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering exceptional dishes while developing your own skills in a high-performing kitchen environment.

Key Responsibilities

• Assist in running a designated section

• Prepare and present dishes to the highest standards

• Maintain cleanliness and food safety compliance

• Support senior chefs during busy services

• Contribute to a positive and collaborative team culture

About You

• Experience in a professional kitchen environment

• A strong desire to learn and progress

• Passion for quality ingredients and creative cooking

• Reliable, organised, and motivated

What We Offer

• Competitive salary and incentives

• Structured development and training opportunities

• The chance to grow within an exciting new hotel launch

• A supportive and ambitious culinary team

If you’re ready to take the next step in your culinary career, we’d love to hear from you